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Grilling table
All cooking times are given in minutes. Times are approximate and may vary
depending on the temperature, thickness, etc. of the ingredients. When grilling
meat, it is best not to grill pieces thicker than 2 cm to ensure even, perfect
results.
Type of meat
Weight
Cooking time
(approx.)
Tip
Paninis
1-2 paninis
4-8 min
Fill with ham,
mozzarella, tomato,
turkey, etc.
Beef
300 g/2 cm
3 min. rare
5 min. medium
7 min. well done
Brush with oil
and various spices
before grilling.
Beef
100 g/1 cm
1 min. rare
2 min. medium
3 min. well done
Pork chops
150-200 g/2 cm
6-8 min.
Brush with oil
and various spices
before grilling.
Chicken breast
(Skinless and
boneless)
100-150 g
8-10 min.
Grill until the juices
are clear.
Chicken breast
(with skin and
bone)
100-150 g
9-11 min.
Grill until the juices
are clear.
Chicken thigh
(skinless)
100 g
5-6 min.
Grill until the juices
are clear.
Hamburger
100 g
3-4 min.
Sausage
Thick
Thin
10-12 min.
8-10 min.
Pierce the sausage
before placing it
on the grill.
Sliced smoked
ham
5 mm
2-3 min.
Turn halfway
through
Fish with skin
225 g
3-4 min.
Place skin side
down.
Salmon fillets
150 g
8-10 min.
Marinate before
grilling.
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