Air fry + steam
Air fry
+
steam
800 g
3 min steam
8 min air fry
100°C / 212°F steam
160°C / 320°F air fry
1 kg
30 min air fry
15 min steam
200°C / 392°F air fry
100°C / 212°F steam
Grill
250 g
6 - 8 min 200°C / 392°F
300 g
10 min
200°C / 392°F
400 g
10 - 12
min
200°C / 392°F
200 g
3 - 5 min 170°C / 338°F
Tips
•
Smaller foods usually require a slightly shorter cooking time than larger
size foods.
•
A larger amount of food only requires a slightly longer cooking time, a
smaller amount of food only requires a slightly shorter cooking time.
•
Shaking smaller size foods halfway through the cooking time improves
the end result and can help prevent uneven cooking.
•
Add some oil to fresh potatoes for a crispy result. After adding a spoon
of oil, fry the potatoes within a few minutes.
•
Do not cook extremely greasy foods in the appliance.
•
Snacks that can be cooked in an oven can also be cooked in the
appliance.
•
The optimal recommended quantity for cooking fries is 800 grams.
•
Use ready made puff and shortcrust pastry to make filled snacks quickly
and easily.
•
Place an oven dish in the appliance’s bowl if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients. You
can use an oven dish in silicon, stainless steel, aluminium, terracotta.
•
You can also use the appliance to reheat food. To reheat food, set the
temperature to
160°C /320°F for up to 10 minutes.
Making home made chips
For the best results, we advise to use frozen chips. If you want to make
8
mm
8
mm
10
mm
10
mm
=
15 min
200°C / 392°F
66