instructions
nuwavenow.
com
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ENGLISH
nuwavenow.
com
INSTRUCTIONS
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• When cooking has finished, the unit will beep three
(3) times and the LED display will show End followed
by SAVE.
Note: Save indicates there has been a change in the
program settings during cooking.
3. If you have already saved the changes to a program
number during cooking, there is nothing more you need to
do. The edited program is available for further recall.
4. If you have not saved the changes to a program number
by the time cooking finishes, the Brio will remind you that
changes have been made by displaying SAVE, and allow
you to save the changes at this point.
• Press the PROGRAM button. The LED display will
show prog and 101.
• Use the
[↑]
and
[↓]
buttons to find the program number
to save your edits to.
• Press the PROGRAM button again to save and store
the edits.
Note:
If you save any recipe to an already filled memory slot,
the new recipe will override the previous recipe. Any edits to
a preset program (1~100) can only be saved and stored into
program numbers 101~200. You cannot save an adjusted
preset program to its original preset program number.
PROBE
Use the Digital Temperature Probe to accurately cook to
your preferred internal temperature. To use the probe,
connect the probe to the unit.
1. Set your cooking functions and stages as desired.
2. Press the PROBE button. The LED display with show
current probe temperature, temp, and probe.
3. Press and hold the PROBE button for 2 seconds.
The LED display will show probe, 160F (target probe
temperature default), and temp.
4. Use the
[↑]
and
[↓]
buttons above and below the
temperature icon to set the target probe temperature
(the internal temperature you want the food to reach
during cooking), up to 210F.
5. Insert the pointed end of the probe into the food to be
cooked and place food in the unit.
6. Press the START/PAUSE button to begin cooking. The
LED display will show the current probe temperature,
temp, and probe.
• To see the current cooking temperature, press the
[↑]
or
[↓]
button above or below the temperature icon. This
will show you current cooking temperature.
• To go back and see the current probe temperature,
press the PROBE button.
• To see the target probe temperature, press and hold
the PROBE button for two (2) seconds. You can adjust
the target probe temperature by using the
[↑]
and
[↓]
buttons above and below the temperature icon.
7. The unit will cook until the current probe temperature
reaches the set target probe temperature. For example,
if you want to cook your chicken to 170F, set the target
probe temperature to 170F.
8. Once the target probe temperature is reached, cooking
will stop, and the LED display will show End.
