instructions
nuwavenow.
com
28
29
ENGLISH
nuwavenow.
com
INSTRUCTIONS
28
29
Measurement Chart
Teaspoon = t
Fahrenheit = °F
Minute = min
Tablespoon = T Celsius = °C
Second = sec
Cup = c
Fluid Ounces = fl oz
Inch = in.
Ounce = oz
Liter = L
Dozen = doz
Pound = lb(s)
Milliliter = ml
Hour = hr
Quart = qt
Package = pkg.
Gram = g
Pint = pt
Gallon = gal
Probe Temp Guide
Temp.
°F
Rare
°F
Medium
Rare °F
Medium
°F
Medium
Well °F
Well
°F
Time
Minutes
Chicken Breast
360
165
5 - 8
Steak 1" thick
350
125
135
145
150
160
3 - 8
Burgers ¼ lb
350
5 - 7
Pork Chops ¾" thick
360
5 - 7
Fish Fillets ½" thick
350
2 - 3
Fish Steaks 1" thick
350
5 - 7
Shrimp
350
3 - 4
Sausage
360
4 - 5
Vegetables (firm)
360
4 - 8
Vegetables (soft)
350
2 - 5
NOTE:
Times may vary depending on cooking preference.
