instructions
22
INSTRUCTIONS
22
Measurement Chart
Teaspoon = t
Fahrenheit = °F
Minute = min
Tablespoon = T
Celsius = °C
Second = sec
Cup = c
Fluid Ounces = fl oz
Inch = in.
Ounce = oz
Liter = L
Dozen = doz
Pound = lb(s)
Milliliter = ml
Hour = hr
Quart = qt
Package = pkg.
Gram = g
Pint = pt
Gallon = gal
Probe Temp Guide
Temp.
ºF
Rare
ºF
Medium
Rare ºF
Medium
ºF
Medium
Well ºF
Well
ºF
Time
Min.
Chicken
Breast
360
165
5-8
Steak 1”
thick
350
125
135
145
150
160
3-8
Burger ¼ lb
350
5-7
Pork Chops
¾” thick
360
145
150
160
5-7
Fish Fillets
½” thick
350
145
150
160
2-3
Fish Steaks
1” thick
350
5-7
Sausage
360
160
4-5
NOTE:
Times may vary depending on cooking preference.
