26 NuWave™ Precision Pressure Cooker Recipes
Root Vegetable Casserole
{Serves 3}
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2 cups vegetable stock
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1 (10.5 ounces) can cream of broccoli
soup
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1 cup pearl onions
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2 carrots, cut into ½-inch cubes
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2 small parsnips, cut into ½ inch cubes
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1 potato, cut into ½ inch cubes
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1 sweet potato, cut into ½ inch cubes
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1 bay leaf
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Salt and pepper to taste
Directions
1. Pour stock into PPC.
2. Press Max/Sear and bring stock to a boil.
3. Add vegetables, cream of broccoli and bay leaf to pot.
4. Continue to cook on Max/Sear until it boils.
5. Cover PPC and lock push plate.
6. Turn PPC regulator to 2 for high pressure.
7. Once pressure builds up, cook on 375°F (Medium/High) for 20 minutes.
8. Quick release steam by moving pressure regulator to steam position.
9. Release lock on push plate.
10. Discard bay leaf.
11. Plate and serve!
