24 NuWave™ Precision Pressure Cooker Recipes
Creamy Mashed Potatoes
{Serves 6}
•
3 large potatoes, peeled and cut into
2 inches cubes
•
6 cups vegetable stock
•
½ cup heavy cream
•
2 tablespoons butter
•
2 tablespoons garlic
•
Salt and pepper to taste
Directions
1. Combine potatoes, stock, salt and pepper in PPC.
2. Press Max/Sear and bring to boil.
3. Cover and lock push plate.
4. Turn pressure regulator to 2 for high pressure.
5. Once pressure builds up, cook on 375°F (Medium/High) for
15-20 minutes.
6. Quick release steam by moving pressure regulator to steam
release position.
7. Release lock on push plate.
8. Drain potatoes and let them rest for 2 minutes.
9. In PPC, add heavy cream, butter and garlic.
10. Cook on 275°F (Medium) until steam appears. When this occurs,
shut off the NuWave PIC.
11. Add potatoes to liquid and incorporate by mashing.
12. Season with salt and pepper. Serve right away.
Tip: • For extra flavor, add scallions, sour cream, chives or fresh cut thyme.
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