Nuttall flexeserve ZONE 1000 Operation Manual Download | Manualshive

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Summary of Contents for flexeserve ZONE 1000

Page 1: ......

Page 2: ...nts Introduction 3 Safety Symbols 4 Safety Instructions 5 Specifications 6 Overall Dimensions 7 9 Installation 10 Positioning 11 Moving 11 Electrical Connection 12 Equipment Configuration 13 Power ON...

Page 3: ...ed with the utmost care However as the result of a constant commitment to development and improvement it may be the case that your equipment deviates in detail from what is described in this manual Th...

Page 4: ...rising from dangerous voltages HEAVY This product is heavy and reference should be made to the safety instructions for provisions of lifting and moving HOT SURFACE To indicate that the marked item can...

Page 5: ...t the power cable for damage If damaged disconnect and isolate Flexeserve Zone If the glass display shelf is cracked isolate Flexeserve Zone and remove from service Ensure that there are no foreign or...

Page 6: ...odels are provided with 3 4 or 5 fixed position heated zones Each zone maintains the food products to a fixed temperature of between 149 F 65 C and 194 F 90 C by means of an air circulation heater NOT...

Page 7: ...TYPE A Width B C Depth D Height Weight 400 Curved 14 356mm 32 6 830mm 59 8 1520mm 291Ib 132kg 400 Square 33 6 855mm 300Ib 136kg 600 Curved 21 8 556mm 32 6 830mm 59 8 1520mm 320Ib 145kg 600 Square 33...

Page 8: ...TYPE A Width B C Depth D Height Weight 400 Curved 14 356mm 34 865mm 73 4 1865mm 410Ib 186kg 400 Square 33 6 855mm 416 6Ib 189kg 600 Curved 21 8 556mm 34 865mm 73 4 1865mm 462 9Ib 210kg 600 Square 33 6...

Page 9: ...ng North America R8 APR 2021 40002206 Page 9 of 22 Overall Dimensions 5 Tier Curved Square MODEL TYPE A Width B C Depth D Height Weight 600 Curved 21 8 556mm 34 3 873mm 77 5 1970mm 485Ib 220kg 600 Squ...

Page 10: ...ects or missing items upon delivery may incur charges Ensure that safe manual handling practices are employed at all times Flexeserve Zone should be placed into position using the correct procedures i...

Page 11: ...ment into position The equipment must be kept in the vertical orientation at all times A gap of at least 2 inches 50mm should be left between the back of the equipment and any wall solid surface Once...

Page 12: ...he unit refer to the electrical rating sticker located within the front valance on the side of the control box An example is shown below It is highly recommended to provide the equipment with an acces...

Page 13: ...uration CAUTION Each zone shelf must have the polycarbonate risers fitted to ensure safe and correct operation CAUTION The unit will not operate correctly without the polycarbonate risers in the corre...

Page 14: ...exeserve Zone Set the mains isolator power switch to the I position to apply power to the equipment and set to the O position to power off 3 4 and 5 Tier Models 400 600 Control Panel NOTE Illustration...

Page 15: ...the equipment is empty and clean prior to switching on Check the equipment is connected to a power socket Before switching the equipment on it is the operator s responsibility to visually inspect the...

Page 16: ...he ambient mode Press the heating enable disable button and the display will read OFF Visually you will see that the fan has stopped rotating and there is no air circulating around the zone The zone i...

Page 17: ...es shelves may still be hot and may take up to two hours to cool down WARNING Cleaning and maintenance should only be carried out when each zones shelves have sufficiently cooled and with the mains su...

Page 18: ...ontroller and is for indication of operating temperature only Do NOT use this as a reference to core temperature of foods on display regular temperature probing of the product is to be performed The m...

Page 19: ...obed throughout trading to ensure the core temperature of the product is above the legal holding temperature of the local authority Refer to in house operations manual for product probing instructions...

Page 20: ...WARNING If the surface glass is cracked or damaged discontinue use Do NOT use excessive amounts of water Do NOT clean the equipment with high pressure cleaners jets of hot water or high pressure steam...

Page 21: ...ways and air conditioning units in the vicinity of the equipment can cause the temperature to drop Relocate the equipment to a more suitable location If this is not possible raise the temperature sett...

Page 22: ...ll require the following information 1 Model number 2 Model description 3 Serial number 4 Site address 5 Site telephone number 6 Description of fault Contact Us At Flexeserve we continue to make impro...

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