OPERATION MANUAL
FLEXESERVE HUB®
FLEXESERVE® | Operation Manual Flexeserve Hub® | R4 MAR 2021 | 40002982
Page | 7 of 24
Specifications
Flexeserve Hub® detailed within this manual is a series of floor standing heated displays for the
presentation of pre-cooked food products in a suitable container or packaging in commercial outlets.
Flexeserve Hub® floor standing models are provided with adjustable position wire shelves.
Flexeserve Hub® maintains the food products to a fixed temperature of between 65°C (149°F) and 90°C
(194°F) by means of an air circulation heater.
NOTE
Each Flexeserve Hub® will be factory set to maintain a minimum of 85°C (185°F) air temperature.
Flexeserve Hub® floor standing models are supplied on castors; the front brake castors can be locked
when the unit is in position.
Flexeserve Hub® is cord connected and supplied with an appropriate cord set, and for indoor use only.
The ambient conditions required to operate the equipment are between 18°C (64°F) to 40°C (104°F), with
a maximum relative humidity of 70%.