OPERATION MANUAL
FLEXESERVE HUB®
FLEXESERVE® | Operation Manual Flexeserve Hub® | R4 MAR 2021 | 40002982
Page | 6 of 24
Safety Instructions
This equipment may only be used by trained and skilled personnel. Any application that does not
conform to the specified use is considered hazardous.
The equipment must only be used for its intended purpose; any other application will be
considered improper. Flexeserve Hub® is designed to hot-hold food that has been cooked prior to
display only. The equipment is not for cooking.
Heated areas of Flexeserve Hub® exceed 70°C (158°F): only touch the components used to control
the equipment.
Food products are to be pre-cooked to the appropriate temperature and displayed in suitable
containers/packaging.
Do NOT place anything heavier than 20kg (44Ibs) on to the display surface.
Do NOT cover or block exhaust vents or fan plates.
Children should not be allowed to play with or be near the equipment.
Before using the equipment:
Inspect the power cable for damage. If damaged, disconnect and isolate Flexeserve Hub®;
Ensure that there are no foreign or combustible objects other than approved Flexeserve Hub®
accessories or approved food packaging in contact with the heated surfaces;
Switch off the appliance:
When not in use;
Before carrying out any maintenance task, such as cleaning;
Before moving the equipment.
To ensure that the equipment remains in optimum technical condition, maintenance work should be
carried out at least once a year by an approved Flexeserve® Service Provider.
The end user is fully responsible for the fulfilment of locally applicable safety regulations and guidelines
at all times.
Any safety symbols, warnings and/or instructions attached to the equipment are part of the safety
features. They must not be covered or removed, and must be present and legible during the life of the
product. Immediately replace damaged or illegible symbols, pictograms, warnings and instructions.