after the pressure cooking time has been completed. If you wish
to turn off the
Auto Keep Warm
function, press the
Keep Warm
button. The indicator light goes off.
Note:
• You can deactivate the
Auto Keep Warm
function during
pressure cooking program selection or during the cooking
cycle.
• The
Auto Keep Warm
is not recommended for
Rice
and other
foods that may become overcooked when left in
Keep Warm
mode for too long.
12. Press
START
to begin cooking.
Note:
• If
START
is not pressed after program settings, the cooker
automatically begins cooking after 10 seconds.
• Once cooking begins, time adjustments made will be
automatically saved to the selected pressure cooking
program and mode.
13. Once cooking begins, the screen displays
On
(except for
Rice
program) to indicate that it is
Preheating
.
Note:
• Preheating
time (pressure building time) depends on the
volume of food placed in the inner pot.
• Pressure cooking cold or frozen foods will take longer time to
build pressure.
• When using the
Rice
program, screen displays
Auto
instead
of
On
when
Preheating
.
14. When maximum pressure level is reached, float valve pops out
and screen displays the countdown time.
15. When cooking time has been completed and
Keep Warm
function is turned off, screen displays
End
and beeps 5 times.
Note:
• If
Auto Keep Warm
is activated, the cooker goes to
Keep
Warm
mode immediately after the cooking cycle and counts
up from
00:00
.
*See
Auto Keep Warm
section of this User Guide for more details.
16. Use the proper
Venting
method applicable to your recipe to
depressurize the pressure cooker.
CAUTION:
Always follow safety measures while venting
pressure to avoid serious physical injury and property damage.
The
Slow Cook
program does not use pressure during the cooking
process. This program cooks similar to common slow cookers using
lower temperatures.
Note:
The cooking modes -
Low
,
Med
,
High
refer to different temperatures.
Follow the below steps for safe use.
1. Open and remove lid.
2. Remove the inner pot from the cooker base.
3. Add food including the liquid ingredients in the inner pot.
4. Place the inner pot into the cooker base.
WARNING
:
Ensure that the outside surface especially the bottom
part of the inner pot is completely dry before placing in the
cooker base.
5. Place the pressure cooking lid in the cooker base rim and lock in
properly.
6. Turn the pressure release valve to
Venting
position.
Note:
• When using
Slow Cook
program, the pressure release valve
must always be in
Venting
position and ensure that float
valve does not pop up during the cooking cycle.
7. Plug in cooker to a power outlet.
8. Press
Slow Cook
button.
9. Press
Slow Cook
button repeatedly to cycle through
Low
,
Med
,
High
modes for temperature options. Alternatively, use
Adjust
button to cycle through the cooking modes.
10. Adjust the cooking time using
–
or
+
button. Use
Hour
/
Min
button to toggle between
hour
and
minute
fields on the screen
depending on the time that needs to be adjusted.
Slow cook.
Cooking
Program
Cooking
Modes
Suggested Use
Notes
Slow Cook
Low
Corresponds to Low on
common slow cookers. The
Slow Cook
function can operate with the lid
either open or close.
When the lid is closed while initiating the
Slow
Cook
program, the pressure release valve must
be in the
Venting
position. Optionally, use a glass
lid for slow cooking.
Med
Corresponds to
Medium on common
slow cookers.
High
Corresponds to High
on common slow
cookers.
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