2. Place the removable cooking pot in its place.
3. Press
MENU
button until the indicator light for
“
STEW/BRAISE
” is on, the LED display will show the
default cook time.
4. Adjust the cooking time if desired.
5. Press
START
button, the cooking time will start counting down.
6. When the cooking time ends, the cooker will beep and go aut
omatically to the “keep warm” mode.
The LED display will show warm time running from
“ 0000 “
7. Until you press
WARM/CANCEL
button to cancel the program, the food will keep warm for up to 2
4hours.
YOGURT/DOUGH mode
1. Prepare food for YOGURT/DOUGH according to recipe.
2. Place the removable cooking pot in its place.
3. Press
MENU
button until the indicator light for
“
YOGURT/DOUGH
” is on, the LED display will show
the default cook time.
4. Adjust the cooking time if desired.
5. Press
START
button, the cooking time will start counting down.
6. When the cooking time ends, the cooker will beep and go automatically to standby mode.
7. Until you press
WARM/CANCEL
button to cancel the program, the food will keep warm for up to 2
4hours.
BAKE/BREAD mode
1. Prepare food for BAKE/BREAD according to recipe.
2. Place the removable cooking pot in its place.
3. Press
MENU
button until the indicator light for
“
BAKE/BREAD
” is on, the LED display will show the
default cook time.
4. Adjust the cooking time if desired.
5. Press
START
button, the cooking time will start counting down.
6.
When the cooking time ends, the cooker will beep and go automatically to the “keep warm” mode.
The LED display will show warm time running from
“0000”
7. Until you press
WARM/CANCEL
button to cancel the program, the food will keep warm for up to 2
4hours.
Note:
Press
WARM/CANCEL
button to turn off the keep warm function.
For the best results, fluff rice within 30 minutes after cooking is finished. The rice is ready to serve.
It is suggested that the white rice and water relation volume is 1:1. The maximum rice amount is 8
cups.
Using the TIMER function
This function allows you to delay the cooking process on foods like baked potatoes, up to 24 hours in 5
minute increments. However, we do not recommend this with perishable foods like meats, if left at room
temperature for more than 2 hours they could spoil.
You can use the delay time setting with all modes except FRY and
YOGURT/DOUGH
mode.
DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY, FISH, CHEESE AND DAIRY
PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS (OR MORE THAN 1 HOUR
WHEN THE ROOM TEMPERATURE IS ABOVE 90°F).
WHEN COOKING WITH THESE FOODS, DO NOT SET THE TIMER FUNCTION FOR MORE
THAN 1-2 HOURS.
Summary of Contents for PKMRC46
Page 1: ......
