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3/4 CUP
1/4 CUP
3 TBSP
1 TSP
1 TBSP
1
1/2 TSP
1/2 TSP
OLIVE OIL
BALSAMIC VINEGAR
MAPLE SYRUP
DIJON MUSTARD
SHALLOT, MINCED
GARLIC CLOVE,
MINCED (1 TSP)
SALT
BLACK PEPPER
Easy balsamic vinaigrette.
10 SERVINGS; YIELDS 10 OZ
1
Add all ingredients to
a cup and
blend
until
ingredients are combined.
NUTRITION FACTS PER
2 TBSP SERVING
170 calories, 17g fat, 5g carbs, 0g fiber,
5g sugar, 0g protein. Nutrition facts are
based on the recipe as listed.
11/2 CUP
1 TBSP
1 TBSP
HEAVY CREAM
LAVENDER
CONFECTIONERS
SUGAR
NUTRITION FACTS PER
1/4 CUP SERVING
90 calories, 9g fat, 2g carbs, 0g fiber,
2g sugar, 1g protein. Nutrition facts are
based on the recipe as listed.
Lavender whipped cream.
6 SERVINGS; YIELDS 11/2 CUPS
1
In a small pot, bring
heavy cream to a simmer
and turn heat off.
2
Add lavender buds to
pot and let it steep until
mixture is cool. Refrigerate
for two hours.
3
Strain and remove
lavender from cream.
4
Add cream to a cup with
confectioners sugar.
Whisk
on
HIGH
for 4 minutes.
5
Serve with fruit and desserts.
31
Summary of Contents for NBI50100
Page 1: ...User guide ...
Page 6: ...6 ...
Page 8: ...What s included motor body 8 blending arm whisk whisk holder 8 ...
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