1 HEAD
2
1 TBSP
+1 TSP
1/2 TSP
1/4 TSP
1/2 TSP
11/4 CUP
GARLIC
EGGS
LEMON JUICE
SALT
PEPPER
YELLOW MUSTARD
EXTRA VIRGIN
OLIVE OIL
Roasted garlic aioli.
12 SERVINGS; YIELDS 1½ CUPS OR 12 OZ
ROASTED GARLIC
1
Preheat oven to 400°F.
2
Drizzle 1 tsp olive oil garlic
and wrap in aluminum foil.
3
Place in center of oven on
sheet pan and roast for 45
to 55 minutes. Garlic is done
when fragrant and cloves
are soft enough to squeeze.
4
Set aside to cool completely.
Once cool, gently loosen
and remove skins.
NUTRITION FACTS PER
2 TBSP SERVING
220 calories, 24g fat, 1g carbs, 0g fiber,
0g sugar, 1g protein. Nutrition facts are
based on the recipe as listed.
MAYO FROM SCRATCH
5
Crack 2 eggs in a
cup or bowl.
6
Add 1 Tbsp lemon juice, 1/4 tsp
salt, pepper, and mustard.
Blend
all ingredients for 10
seconds on
LOW
speed.
7
Add ¼ cup of olive oil and
blend
for 20 seconds on
HIGH
to max setting and
repeat four more times until
1¼ cup of oil is incorporated.
8
Blend
until thick and creamy.
GARLIC AIOLI
9
In a cup, add mayo from
scratch or 1½ cups of
mayo, 1 head of peeled,
roasted garlic cloves, ½
tsp of lemon juice, ¼ tsp
salt.
Blend
on
HIGH
on
max setting for 1 minute.
OPTIONAL:
Add 2 tsp
sriracha or chili powder
for a spicy garlic aioli.
30
Summary of Contents for NBI50100
Page 1: ...User guide ...
Page 6: ...6 ...
Page 8: ...What s included motor body 8 blending arm whisk whisk holder 8 ...
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