Nuova Simonelli microbar ii, User Handbook Manual

Page: 46 / 128

44
EN
SAFETY INSTRUCTIONS ................... 38
TRANSPORT AND HANDLING ........... 42
MACHINE IDENTIFICATION .......................... 42
TRANSPORT .................................................. 42
HANDLING ..................................................... 42
TECHNICAL CHARACTERISTICS ...... 43
1. DESCRIPTION ............................. 45
1.1 KEYBOARD DESCRIPTION
(Standard configuration) .............................. 46
1.2 MICROBAR II INTERNAL DESCRIPTION ....... 46
2. INSTALLATION AND
PRELIMINARY OPERATIONS ...... 47
2.1 MACHINE INSTALLATION
(VERSION WITH TANK) ................................. 47
2.2 MACHINE INSTALLATION
(DIRECT FITTING VERSION) ......................... 48
2.3 FILLING THE COFFEE CONTAINER .............. 48
2.4 SWITCHING ON ............................................. 49
2.5 SWITCHING OFF ............................................ 49
3. ADJUSTMENTS TO
BE MADE BY A QUALIFIED
TECHNICIAN ONLY .................... 50
3.1 GRINDING ADJUSTMENT ............................. 50
3.2 MILK FOAMER ADJUSTMENT
(CAPPUCCINO version) ................................. 50
3.3 MILK FLOW ADJUSTMENT
(Temperature adjustment) ............................ 50
4. USE ........................................... 51
4.1 SWITCHING ON ............................................. 51
4.2 SWITCHING OFF ............................................ 51
4.3 STANDARD CONFIGURATION ....................... 51
4.4 SELECTION CONFIGURATION ...................... 52
4.5 HOW TO MAKE COFFEE ................................ 52
4.6 HOW TO MAKE TWO COFFEES ..................... 53
4.7 HOW TO MAKE CAPPUCCINO /
CAFFELATTE (CAPPUCCINO version) .......... 53
4.8 HOW TO MAKE POWDER
DECAFFEINATED COFFEE ............................ 53
4.9 HOT WATER ................................................... 54
4.10 STEAM .......................................................... 54
4.11 SELECTION PREPARING ............................... 55
5. PROGRAMMING .......................... 56
5.1 STANDARD KEYBOARD ................................. 56
5.2 PROGRAMMING ............................................. 56
5.3 EXITING PROGRAMMING ............................. 57
5.4 PROGRAMMING CYCLE
USER MODE .................................................. 57
5.5 TECHNICIAN MODE
PROGRAMMING CYCLE ................................ 59
6. SPECIAL MACHINE
SCALING FUNCTIONS ................ 65
6.1 RESETTING THE CLEANING
FILTRE LITRE COUNTER .............................. 65
6.2 RESETTING WASHING CYCLES .................... 65
6.3 RESETTING MACHINE PARAMETRES .......... 65
6.4 HANDLING MANUAL
COFFEE DELIVERY GROUP .......................... 65
7. CLEANING AND MAINTENANCE 66
7.1 CLEANING THE OUTSIDE ............................. 66
7.2 CLEANING THE DELIVERY UNIT
AND CAPPUCCINATORE ............................... 66
7.3 REINSTATING AN
INTERRUPTED WASHING CYCLE ................. 67
7.4 COFFEE HOLDER
AND COFFEE DELIVERY UNIT CLEANING ... 67
7.5 CLEANING THE STEAM NOZZLE .................. 68
7.6 CLEANING THE DROP
COLLECTING TRAY GRID ............................. 68
7.7 CLEANING THE WATER
COLLECTING TRAY ....................................... 68
7.8 CLEANING THE WATER TANK ...................... 68
7.9 CLEANING THE GASKET .............................. 69
7.10 CLEANING THE MILK FOAMER .................... 69
8. STANDARD
SETTING TABLE ......................... 70
9. MACHINE FUNCTION
MESSAGES ................................. 71
10. MACHINE BLOCK
ALARM MESSAGES .................... 73
CONFIGURATION ..................... 112
ELECTRIC SYSTEM
(COFFEE version) ..................... 113
ELECTRIC SYSTEM
(CAPPUCCINO version) ............ 115
HYDRAULIC SYSTEM
(COFFEE version) ..................... 117
HYDRAULIC SYSTEM
(CAPPUCCINO version) ............ 119
CONTRAST DISPLAY
ADJUSTMENT ........................... 121
INDEX