Nuova Simonelli Appia, User Handbook Manual

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To stop the machine, press the main switch and
set it to OFF.
Before performing any cleaning operation, the
machine must be cut off from the power supply
(machine switched off and unplugged).
Do not use solvents, chlorine-based pro-
ducts or abrasives.
Cleaning the work area : remove the worktop,
lifting it up from the front and sliding it out.
Remove the water collection dish underneath
and clean everything with hot water and clean-
sers.
Cleaning the bottom : To clean all the chro-
mium-plated areas, use a soft, damp cloth.
CAUTION
RISK OF INTOXICATION
Fig. 29
8.1
STOPPING THE
MACHINE
8.2
CLEANING THE OUTSIDE
OF THE MACHINE
8.3
CLEANING THE STAIN-
LESS COFFEE-HOLDERS
Fig. 28
The stainless coffee-holders are situated under
the delivery units, as shown in figure.
Fig. 30
NOTE: To clean proceed as follows:
• Turn the screw placed in the centre of
the coffee-holder.
• Slide the coffee-holder out and check
that its holes are not obstructed but
clean.
• If obstructed, clean as described
(Paragraph “CLEANING FILTERS
AND FILTER-HOLDERS”)
We recommend cleaning the coffee-
holder once a week.
8.4
CLEANING THE UNIT
WITH THE AID OF THE
BLIND FILTER
The machine is pre-set for cleaning the delivery
unit with a specific washing powder.
We recommend carrying out a washing cycle at
least once a day with special cleansers.
Once the filter-holder has been removed,
repeat delivery operations a few times to eli-
minate any cleanser residues.
To carry out the washing procedure, proceed as
follows:
1) Substitute the filter with the delivery unit
blind filter.
2) Fill it with two spoonfuls of special cleanser
powder and insert it into the unit filter-holder.
3) Press one of the coffee keys and halt it after
10 seconds.
4) Repeat the procedure several times.
5) Remove the filter-holder and carry our a few
deliveries.
8.5
CLEANING FILTERS
AND FILTER-HOLDERS
Place two spoonfuls of special cleanser in half
a litre of hot water and immerse filter and filter-
holder (without its handle) in it leaving them to
soak for at least half an hour. Then rinse abun-
dantly with running water.
8.
CLEANING AND MAINTENANCE
WARNING
ENGLISH
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