7
COOKING
(reference pictures on page 3)
1. Unlock the water reservoir knob by turning it counter clockwise.
1
2. Fill the water reservoir to the desired level per the cooking guide.
2
3. Lock the water reservoir knob so that the colored oval lines up with the lock mark on
the top side of the base.
3
4. Remove the bowl from the base unit by turning the handle clockwise
4
. Swivel the
cooking lid clockwise
5
and lift it up to open the bowl (please note that for the first
2 or 3 uses, the lid may be difficult to remove).
5. Cut the food into small cubes.
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6. Place the food into the large basket. If more diverse flavors are desired, separate
different types of food using both baskets:
- First, place the half-basket inside the large basket so that it fits flush with the
corresponding ridges on the large basket.
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- Second, place the food separately in each compartment.
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7. Place the baskets in the cooking bowl and fit the bowl lid securely.
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8. Place the bowl on the base and lock into place by turning it counterclockwise.
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9. Plug in the appliance.
10. Press the “on/off” button to start the cooking cycle. The green button will illuminate,
indicating that the cooking cycle is in progress.
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11. When the cooking cycle is complete, the appliance beeps and the light turns off.
INSTALLING and REMOVING THE BLADE
1. Position the seal gasket
with the flat side facing
upward against the
blade holder and the
suction cup facing
downward.
2. Place the flower-shaped
white flange beneath the
cooking bowl with the
narrower side directly in
contact with the bowl,
holding the blade on the
opposite side.
3. Give the white
flange a quarter turn
counter-clockwise.
Important: pull on the
flower-shaped white
flange beneath the
cooking bowl to ensure
that the blade is securely
attached. Once attached,
it is normal for the blade
to be slightly loose.
