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9
SWEET TEA
•
2 Cups White,
Granulated Sugar
•
8 Cups Water
•
6 Teabags of Orange
Pekoe Black Tea
Pour water into a large pot. Bring water to boil over high
heat. When the water begins to boil, remove from heat,
and place the teabags in. Let steep for 5 to 6 minutes.
Pour the sugar into a large pitcher first, then add the tea.
Stir until the sugar has completely dissolved.
Fill the pitcher half way with ice from your RETRO
SERIES™ ICE MAKER. Put pitcher into refrigerator
until it has cooled. Some of the ice will melt.
If desired, add cold water when ready to serve and stir.
SWEET ICED COFFEE
•
1½ Cup Dark
Brewed Coffee
•
½ Cup Sweetened
Condensed Milk
•
½ Cup Half-and-Half
•
¼ Teaspoon Nutmeg
Combine coffee and condensed milk in a medium bowl.
Using a blender at a very low setting, add half-and-half
and nutmeg until well blended and a small froth forms.
Pour coffee mixture into glass filled with ice
from your RETRO SERIES™ ICE MAKER.
Add additional sweetener or flavored
syrup to taste, if desired.
ORANGE MARGARITAS ON THE ROCKS
•
2 Cups Sweet
and Sour Mix
•
1 Cup Triple Sec
•
1½ Cup Silver Tequila
•
¹/
3
Cup Orange Liquer
•
½ Cup Fresh
Squeezed
Orange Juice
•
2 Oranges, Quartered
In a blender, combine sweet and sour mix,
triple sec, tequila, fresh squeezed orange juice
and orange liquer. Blend until smooth.
Pour into glasses, squeeze an orange
wedge into each glass, and serve.
Pour salt onto a small plate, rub the rims of the 8
glasses with orange, and press them into the salt.
Fill the glasses with ice from your
RETRO SERIES™ ICE MAKER.
Pour margarita mixture into the glasses.
Garnish with an orange wedge.
