ENGLISH
3
RECIPES
Use your TACO KIT to prepare yourself for a quick, easy-to-serve meal. These recipes are
a great starting point, but don't forget to be creative and cook to your own tastes!
GARLIC CHICKEN TACOS
•
4 lbs boneless,
skinless chicken
•
20 oz tomatoes
(canned or fresh)
•
2 tsp cumin
•
2 tsp garlic powder
•
Salt and pepper
to taste
Place chicken in bottom of slow cooker
and add salt and pepper to taste.
Add in cumin, garlic powder and tomatoes.
Cover and cook on LOW setting for 5-6 hours.
Remove chicken from slow cooker and
shred when cooled slightly.
Place taco shells of your choice in the PBAKED
TACO SHELL TOASTER. After the shells have
cooked, fill with chicken and toppings of choice,
such as sour cream, olives or refried beans.
VEGGIE TACOS
•
6 tbsp olive oil
•
2 medium onions,
finely chopped
•
3 large carrots,
peeled and grated
•
3 medium
zucchini, grated
•
3 lbs sliced
Mushrooms
•
2 tsp cumin
•
2 tsp dried oregano
•
¾ cup water
Heat olive oil in a large non-stick frying pan
over medium-high heat, then add onion and
mushrooms. Stir until lightly browned.
Add carrots, zucchini, taco cumin, oregano, onion
and mushroom mixture and water to slow cooker.
Cover and cook on LOW setting for about an
hour or until vegetables are tender.
Place taco shells of your choice in the BAKED TACO
SHELL TOASTER. After the shells have cooked,
fill with vegetables and toppings of choice,
such as tomato, lettuce or refried beans.
