Cutting
Read and observe the instructions
in the chainsaw manual – especially
the safety precautions.
E
ngage the chainsaw’s
bumper spike for cutting.
Only use the bottom of the bar for
cutting.
Logs up to about
4 feet (
1.20 m
)
Buck the longer end of the log and
check the stability of the sawbuck
after every cut.
Logs longer than
4 feet (
1.20 m
)
Start bucking at the
shorter
end of
the log – until the remaining length
to the spike frame is
at least
2 inch
(5
cm
)
(see illustration). To ensure that the
the sawbuck remains stable.
Then continue cutting at the
long
end
of the log
and
check the
stability of the sawbuck after
every cut
.
2 inch (
5 cm
)
AGMA AB
Götgatan 6 B SE- 903 27 UMEÅ, Sweden
Tel +46 90 13 86 50 Fax +46 90 13 86 51
[email protected] www.agma.com
A product from
Always position the log towards the
verticalsupport. When you saw,
stand on the same side as the vertical
support. Push the body of the saw
towards the log when you cut.
Lucky Distributing, 8111 N.E. Columbia Blvd,
Portland, OR 97218-4035, USA
Tel+1 800-777-5526, Fax +1 800-777-7069.
e-mail: [email protected] www.luckydistributing.com
Importer for Smart-Holder and Smart-Splitter in US/Canada
Toll-Free
1-866-667-8454
NorthlineExpress.com
www.NorthlineExpress.com