EN - 15
Oven Lamp:
Only the
oven light will switch
on. It will remain on for
the duration of the
cooking function.
Static Cooking
Function:
The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Lower Heating
Function:
The oven’s
thermostat and
warning lights will
switch on, and the
lower heating element
will start operating.
The lower heating
function is ideal for heating pizza as the
heat rises from the bottom of the oven and
warms the food up. This function is
appropriate for heating food instead of
cooking.
Upper Heating
Function:
The oven’s
thermostat and
warning lights will
switch on, and the
upper heating element
will start operating. The
heat emanating from
the upper heating element will cook the
upper side of the food. The upper heating
function is ideal for frying the upper side of
already cooked food and heating food.
Grilling Function:
The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
grilling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning:
When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling
Function:
The oven’s
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning:
When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
4.3 Use of the Mechanical Timer
Function Description
M
Manual operation
0..........100
Operating by adjusting the
timer
Manual operation
When you set the timer button to the “
M
”
position, you will be able to continuously run
your oven. When you set the timer button to
the “
0
” position, the oven will not operate.
Operating by adjusting the timer
Set the desired cooking time by turning the
timer knob to between 0 and 100 minutes.
When the timer reaches zero, the oven
will automatically switch off and an audible
warning will sound.
4.4 Accessories
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
