EN - 2
CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................
3
1.1 General Safety Warnings ...............................................................................................
3
1.2 Installation Warnings ......................................................................................................
5
1.3 During Use......................................................................................................................
6
1.4 During Cleaning and Maintenance .................................................................................
8
2.INSTALLATION AND PREPARATION FOR USE ............................................................
10
2.1 Instructions for the Installer ..........................................................................................
10
2.2 Electrical Connection and Safety..................................................................................
11
2.3 Anti-tilting kit .................................................................................................................
12
2.4 Adjusting the feet ..........................................................................................................
12
3.PRODUCT FEATURES ...................................................................................................
13
4.USE OF PRODUCT ........................................................................................................14
4.1 Hob Controls.................................................................................................................14
4.2 Oven Controls...............................................................................................................14
4.3 Use of the Mechanical Timer ........................................................................................
15
4.4 Accessories ..................................................................................................................
15
5.CLEANING AND MAINTENANCE...................................................................................
16
5.1 Cleaning........ ...............................................................................................................
16
5.2 Maintenance .................................................................................................................
18
6.TROUBLESHOOTING&TRANSPORT ............................................................................
19
6.1 Troubleshooting ............................................................................................................
19
6.2 Transport..... .................................................................................................................
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