PRODUCT AND BUILT-IN DIMENSION
SELECTION OF INSTALLATION EQUIPMENT
Cut out the worktop surface according to the sizes shown in the drawing. For the purpose of
installation and use, a minimum of 5cm space shall be preserved around the hole. Be sure the
thickness of the worktop surface is at least 30mm. Please select heat-resistant worktop surface
material to avoid larger deformation caused by the heat radiation from the cooking surface. As shown
below:
Model
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm)
I 2030 BK HK
290
520
70
65
265
495
≥50
I 2070 BK HK
710
400
60
56
685
375
≥50
H 2070 BK HK
710
400
60
56
685
375
≥50
I 3060 BK HK
590
520
60
56
565
495
≥50
H 3060 BK HK
590
520
60
56
565
495
≥50
I 4060 BK HK
590
520
60
56
565
495
≥50
FASTENING THE HOB TO THE WORKTOP
1.
Turn the hob upside down and place it on a soft surface.
2.
Spread the seal around the edges of the ceramic glass with the adhesive side facing down. Make
sure the whole perimeter is sealed. Cut off any excessive material.
3.
Mount the supplied clamps and screws on the hob, as shown (without tightening the screws).
4.
Place the hob into the cutout of the worktop and then tighten the screws to clamp the cooktop
securely to the worktop.
5.
Using a sharp cutter of trimmer knife, trim the excess sealing material around the edge of the hob.
Take care no to damage the worktop.
Under any circumstances, make sure the hob is well ventilated and the air inlet and outlet are not
blocked. Ensure the hob is in good work state. As shown below:
The safety distance between the hob surface and the cupboard should be at least 760mm.
Good ventilation is required around the appliance for easier dissipation of heat and lower power
consumption.
Sufficient clearance is required around the appliance and should not be placed near anything that
may echo.