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www.ninjakitchen.com
Peas, green
fresh or frozen
shelled
2 - 4 minutes
2 cups
mint and lemon juice
Peas, sugar
snap
whole pods,
trimmed
5 - 6 minutes
2 cups
mint and lemon juice
Potatoes, all
½ inch slices
8 - 12 minutes
2 cups
parsley dill
Potatoes, new
whole
15 - 20 minutes
4 cups
parsley or rosemary
Potatoes,
sweet
½ inch chunks
8 - 12 minutes
3 cups
honey
Scallions
½ inch slices
3 - 5 minutes
2 cups
olive oil and lemon zest
Spinach
whole leaves
3 - 5 minutes
2 cups
olive oil and garlic
Squash,
butternut
peeled, ½ inch
cubes
7 - 10 minutes
2 cups
maple syrup
Turnips
½ inch slices
8 - 12 minutes
3 cups
Italian seasoning
Turnip greens
coarsely chopped
4 - 8 minutes
2 cups
olive oil and garlic
Swiss Chard
coarsely chopped
3 - 5 minutes
2 cups
olive oil and garlic
Zucchini
1 inch slices
5- 8 minutes
2 cups
olive oil and Italian
seasoning
Hints & Tips:
1
Cooking times may vary based on the selected temperature, the current temperature of the
cooking pot and the temperature of the ingredients.
2
Always use nonstick utensils in the cooking pot. Metal utensils may damage the non-stick coating.
3
For even browning, make sure that the food is in an even layer on the bottom of the cooking pot or
roasting/steaming rack.
4
Cooking time and temperature can be adjusted at any time during the cooking cycle in Slow Cook
and Oven. Press the Time/Oven Temp button and turn the Adjustment Dial to adjust.
5
Cooked foods may not brown or crisp on top as much as in a conventional oven. Instead foods will
brown on the bottom and crisp on the bottom and sides.
6
I f you do not manually set a temperature and time, the unit will automatically start at the preset
temperature and time.
7
Multiple modes may be required to cook recipes. To change modes during cooking cycles, simply
turn the Function Dial to select the new desired mode. Once the new mode is selected, begin the
programming process.
8
If the cooking pot is removed during the cooking cycle and then placed back into the unit, the
cooking process will continue as though it was not interrupted.
9
For best results, remove foods immediately after the cook time is complete to avoid overcooking.
10 U se oven mitts or tongs when removing food. The pot is HOT.
11
F or smaller foods that might not sit evenly on the rack, we recommend steaming in a parchment
or foil pouch.
NOTE
: If using foil, increase cooking time by 50% of what is recommended.
12
W hen adding heavier foods like corn on the cob to the steaming rack, pleace them on the middle
of the rack and work your way to the edges.
