Ninja MC950Z, Owner'S Manual

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1
1 1-877-646-5288
2 Plug the unit into the electrical outlet
3 Turn Function dial to Steamer and set the
time according to recipe/chart. Unit will beep
and timer will show “P: ” while preheating.
4 While the unit preheats, arrange the food
onto the
Roasting/Steaming Rack
5 When the water is fully boiling, the unit will
beep and the timer will begin to count down.
6 CAREFULLY open the lid away from you,
insert the rack with the food into the pot with
mitts
7 Check food occasionally and remove food
promptly when done to avoid overcooking..
8
When the timer reaches “0:00”, the unit will
go into Auto Warm mode.
NOTE: If water runs out before the timer
shows “0:00”, the unit will pause. If water is
added, the unit will begin to bring it to a boil
at which point the timer will continue where it
left off.
Steaming Chart
VEGETABLESSIZE/PREPARATIONCOOKING TIMELIQUID SEASONING IDEAS
Artichokes whole 25 - 40 minutes 4 cups olive oil, lemon zest
Asparagus whole spears 7 - 13 minutes 3 cups olive oil
Beans, green whole 6 - 10 minutes 2 cups garlic, minced
Beans, wax whole 6 - 10 minutes 2 cups Italian seasoning
Beets whole, unpeeled 35 - 50 minutes 4 cups garlic, minced
Beet greens coarsely chopped 7 - 9 minutes 2 cups thyme
Broccoli trimmed stalks 1 - 12 minutes 3 cups olive oil
Broccoli florets 5 - 7 minutes 2 cups olive oil
Brussels
sprouts whole, trimmed 8 - 15 minutes 3 cups thyme
Cabbage cut in wedges 6 - 10 minutes 2 cups lemon juice
Carrots ¼ inch slices 7 - 10 minutes 2 cups maple syrup
Carrots, baby whole 7 - 10 minutes 2 cups honey and ginger
Cauliflower florets 5 - 10 minutes 2 cups lemon juice
Celery stalks ½ inch slices 5 - 7 minutes 2 cups sesame seeds
Corn on the
cob
whole, husks
removed 4 - 7 minutes 2 cups garlic butter
Kate trimmed 5 - 8 minutes 2 cups olive oil and garlic
Leeks trimmed, cut in
half
5 - 8 minutes 2 cups vinaigrette
Okra whole, trimmed 6 - 8 minutes 2 cups sautéed scallions
Onions, pearl whole 8 - 12 minutes 2 cups lemon juice
Parsnips peeled, ½ inch
slices
7 - 10 minutes 2 cups Italian seasoning