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ninjakitchen.com
ninjakitchen.com
USING YOUR FOODI®
8-QT XL PRESSURE COOKER – CONT .
Dehydrate
1
Press the DEHYDRATE button. The default
temperature setting will display. Use the
up and down TEMP arrows to choose a
temperature between 105°F and 195°F.
2
Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 12 hours.
3
Place the ingredients on the bottom of the
Cook & Crisp™ Plate.
4
Add ingredients to the Cook & Crisp Layered
Insert in the Cook & Crisp Plate to create
two levels for dehydrating.
5
Press the START/STOP button to begin
dehydrating.
6
When cook time is complete, the unit
will beep.
*The dehydrating rack is sold separately
on ninjaaccessories.com.
Broil
1
Press the BROIL button.
2
Use the up and down TIME arrows to set
the cook time in minute increments up to
30 minutes.
3
Place the reversible rack in the pot in the
upper broil position or follow directions
per recipe.
4
Place ingredients on the rack, then close
the lid.
5
Press the START/STOP button to
begin cooking.
6
When cook time is complete, the unit
will beep.
NOTE:
There is no temperature adjustment
available or necessary when using the
Broil function.
NOTE:
For five levels of capacity, use the
dehydrating rack* directly in the cooking pot.
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FAMILIARIZING YOURSELF
WITH PRESSURE COOKING
In order to familiarize yourself with the
Pressure Cook function and start cooking,
it is highly recommended for first-time users
to do an initial run.
1
Place the pot in the cooker base and
add 3 cups room-temperature water
to the pot.
2
Assemble the pressure lid by aligning
the arrow on the front of the lid with the
arrow on the front of the cooker base.
Then turn the lid clockwise until it locks
into place.
3
Make sure the pressure release valve
on the lid is in the SEAL position.
4
Press the PRESSURE button, the unit
will default to high (HI) pressure and
a time setting of 2 minutes. Press the
START/STOP button to begin.
5
Your Foodi Deluxe will begin to build
pressure, indicated by the word PRE on
the display. The unit will begin counting
down when it is fully pressurized.
6
When the countdown is finished, the
Foodi Deluxe will beep, automatically
switch to the Keep Warm mode, and
begin counting up.
7
Turn the pressure release valve to the
VENT position to quick release the
pressurized steam. A quick burst of
steam will spurt out of the pressure
release valve. When steam is completely
released, the unit will be ready to open.
NOTE:
To reduce the risk of injury from
unintended contact with hot foods, liquids
and steam when pressure cooking, you must
review and follow all warnings on pages 2-5.
Failure to follow these safeguards increases
your risk of experiencing a burn.
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