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ninjakitchen.com
ninjakitchen.com
Yogurt
1
Add desired amount of milk
to the pot.
2
Install the pressure lid and turn
the pressure release valve to the
VENT position.
3
Press and hold the SLOW COOK/
YOGURT button to select yogurt. The
default setting will display. Use the up
and down temp arrows to select either
Yogurt or ferment.
4
Press the TIME arrows to adjust the
incubation time in 30-minute increments
between 8 and 12 hours.
USING YOUR FOODI®
8-QT XL PRESSURE COOKER – CONT .
NOTE:
The Slow Cook HIGH time setting
may be adjusted anywhere between
4 and 12 hours; the Slow Cook LOW
time setting may be adjusted anywhere
between 6 and 12 hours.
NOTE:
You can use this function with
either the crisping lid in the open position
or the pressure lid with the pressure
release valve in the VENT position.
Sear/Sauté
1
Install the pot.
2
Press the SEAR/SAUTÉ button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select one of the setting options ("Lo1",
"2", "3", "4", or "Hi5").
3
Press the START/STOP button to
begin cooking.
4
To turn off the Sear/Sauté function,
press the START/STOP button. To
switch to a different cooking function,
press the corresponding function
button.
NOTE:
ALWAYS
use nonstick utensils
in the cooking pot.
DO NOT
use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE:
There is no time adjustment
available or necessary when using the
Sear/Sauté function.
5
Press START/STOP to begin
pasteurization.
6
Unit will display BOIL while
pasteurizing. When pasteurization
temperature is reached, the unit will
beep and display COOL.
7
Once the milk has cooled, the
unit will display ADD AND STIR
in succession.
8
Remove the pressure lid and skim the
top of the milk.
9
Add yogurt cultures to milk and stir
to combine. Install the pressure lid
(valve may be in VENT or SEAL
position) and press START/STOP to
begin incubation process.
10
The display will begin counting down.
When incubation time is complete, the
unit will beep and display DONE.
11
Chill yogurt up to 12 hours before serving.
NOTE:
Selecting a longer time will
lead to tangier yogurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yogurt.
NOTE:
If you prefer to pasteurize, cool,
and add cultures without using the
unit, skip steps 1–9. Instead, press the
TEMP up arrow to select FMNT, then
press the TIME arrows to select desired
incubation time. Press START/STOP to
begin, then follow steps 10 and 11.
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Slow Cook
1
Add ingredients to the pot.
DO NOT
exceed the line marked MAX when
slow cooking.
2
Follow the instructions on page 15 to
install pressure lid. Turn the pressure
release valve to the VENT position.
3
Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4
Use the up and down TIME arrows to set
the cook time in 15-minute increments
up to 12 hours.
5
Press the START/STOP button to begin
cooking.
6
When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode.
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