ENGLISH
9
ninjakitchen.com
8
ninjakitchen.com
DELUXE REVERSIBLE RACK
1
Place the bottom layer of the Deluxe
Reversible Rack in the lower position.
Place ingredients on the bottom layer
of the rack.
2
Then slide the Deluxe layer through
the bottom layer's handles. Place
remaining ingredients on the Deluxe
layer to increase cooking capacity.
COOK & CRISP
TM
BASKET
1
To remove diffuser for cleaning, pull
2 diffuser fins off the groove on the
basket, then pull diffuser down firmly.
2
To assemble the Cook & Crisp™ Basket,
place basket on top of diffuser and
press down firmly.
USING THE CONTROL PANEL
COOKING FUNCTIONS
PRESSURE:
Cook food quickly while
maintaining tenderness.
STEAM & CRISP:
Make one-touch full
meals; juicy and crisp veggies and
proteins; and homemade artisan breads.
STEAM & BAKE:
Bake fluffier cakes and
quick breads faster and with less fat.
AIR FRY:
Give food crispness and crunch
with little to no oil.
BROIL:
Use high heat from above to
caramelize and brown the tops of your
food.
BAKE/ROAST:
Use the unit like an oven for
tender meats, baked treats, and more.
DEHYDRATE:
Dehydrate meats, fruits, and
vegetables for healthy snacks.
PROOF:
Create an environment for dough
to rest and rise.
SEAR/SAUTÉ:
Use the unit as a stovetop
for browning meats, sautéing veggies,
simmering sauces, and more.
STEAM:
Gently cook delicate foods
at a high temperature.
SOUS VIDE:
French for “under vacuum,”
this function slow cooks food sealed in
a plastic bag in an accurately regulated
water bath.
SLOW COOK:
Cook your food at a lower
temperature for a longer period of time.
YOGURT:
Pasteurize and ferment milk for
creamy homemade yogurt.
KEEP WARM:
When using steam, slow
cook and pressure the unit will switch to
keep warm at the end of the cycle. Press
the keep warm button after the function
has started to disable this automatic
transition.
OPERATING BUTTONS
SMARTLID SLIDER™:
As you move the
slider, the available functions for each
mode will illuminate.
DIAL:
Once you've chosen a mode using
the slider, use the dial to scroll through
the available functions until your desired
function is highlighted.
LEFT ARROWS:
Use the up/down
arrows to the left of the display to
adjust the cooking temperature or
to set the internal doneness when
using PRESET and Manual buttons.
RIGHT ARROWS:
Use the up/down
arrows to the right of the display to
adjust the cooking time or to set the
food type when using PRESET.
PRESET:
Switches the display screen so
you can set the thermometer, food type,
and internal doneness based on the preset
temperatures. Preset doneness is not
available for Dehydrate, Sous Vide, Proof,
Steam, Slow Cook, Yogurt, Reheat, Steam
Bake, and Steam Bread functions.
MANUAL:
Switches the display screen so you
can manually set the thermometer target
internal temperature. Manual doneness is
not available for Dehydrate, Sous Vide,
Proof, Steam, Slow Cook, Yogurt, Reheat,
Steam Bake, and Steam Bread functions.
START/STOP button:
Press to start
cooking. Pressing the button while the
unit is cooking will stop the current
cooking function.
(POWER):
The Power button shuts the
unit off and stops all cooking modes.
REHEAT
SOUS VIDE
SLOW COOK
YOGURT
ACCESSORY ASSEMBLY
INSTRUCTIONS
REHEAT
SOUS VIDE
SLOW COOK
YOGURT
USING THE SMARTLID SLIDER™
The slider allows you to switch between
cook modes and notifies the lid which
function you are using.
•Pressure
•SteamCrisp
•Air Fry/Stovetop
HOW TO OPEN & CLOSE THE LID
Use the handle that is located above the
slider to open and close the lid at all times.
You can open and close the lid when the
slider is in the STEAMCRISP and AIR FRY/
STOVETOP position. When the slider is in
the PRESSURE position, the lid cannot be
opened. If there is no pressure in the unit,
move the slider to the STEAMCRISP or
AIR FRY/STOVETOP position to open
the lid.
NOTE:
The lid will not unlock until
the unit is completely depressurized.
The slider will not slide to
the right until the unit is completely
depressurized. The Unit will display
"OPN Lid" when unit is depressurized.
NOTE:
Diffuser helps with airflow and
should always be installed on the basket
before use.
NOTE:
If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than
1 hour, the clock will count down by
minutes only. This function will time out
after 12 hours.
NOTE:
For details about the 3 ways
to automatically release pressure,
see page 15.
Higher Position
Broil chicken,
steak, seafood,
and more.
Lower Position
Steam
vegetables
and sides.
Deluxe Assembly
Increase capacity to
cook up to 8 chicken
breasts or salmon
fillets at once.
