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ninjakitchen.com
ninjakitchen.com
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER - CONT.
5
The unit will beep when preheating is
complete and "ADD FOOD" will show
on the display. Open the lid and place
bags in the water using the water
displacement method: Working with
one bag at a time, leave a corner of the
bag unzipped—as you slowly lower the
bag into the water, the pressure of the
water will force the air out of the bag.
When just the bag’s seal is above the
water line, finish closing the bag, making
sure no water gets inside. Keep the
bag’s seal just above the water line.
6
Close the lid.
7
When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
NOTES:
When reheating food that
has been cooked using the Sous Vide
function, use the Sous Vide function
again. After preheating the water, add
food in the resealable bags and cook
approximately 15–20 minutes using the
desired cook temperature.
Sous Vide is almost always the first step
in the cooking process. Foods should
be finished by using a dry heat method
such as broiling, sautéing, roasting, or
air frying.
Slow Cook
1
Add ingredients to the pot.
DO NOT
fill
the pot past the MAX line.
2
Move slider to AIR FRY/STOVETOP,
then use the dial to select SLOW COOK.
The default temperature setting will
display. Use the up and down arrows
to the left of the display to select "Hi,"
"Lo," or "bUFFEt."
3
Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments up to 12 hours.
4
Press START/STOP to begin cooking.
5
When cook time reaches zero, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
NOTE:
After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode off.
NOTE:
The SLOW COOK BUFFET time
setting may be adjusted between 2
and 12 hours; the SLOW COOK LO time
setting may be adjusted between 6
and 12 hours. The SLOW COOK HI time
setting may be adjusted between 4 and
12 hours.
Yogurt
1
Add desired amount of milk to the pot.
2
Close the lid.
3
Move slider to AIR FRY/STOVETOP, then
use the dial to select YOGURT. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to select "FEr."
4
Use the up and down arrows to the right
of the display to adjust the incubation
time in 30-minute increments between
6 and 12 hours.
5
Press START/STOP to begin pasteurization.
6
Unit will display "boiL" and progress
bars while pasteurizing. When
pasteurization temperature is reached,
the unit will beep and display "COOL."
7
Once the milk has cooled, the unit will
display "ADD" and "STIR" in succession
and the incubation time.
NOTE:
Selecting a longer time will
lead to tangier yogurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yogurt.
NOTE:
If you prefer to pasteurize, cool,
and add cultures not using the unit,
skip steps 1–9. Instead, press TEMP,
select "FEr," press TIME, select desired
incubation time, then press START/STOP
to begin.
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8
Open the lid and skim the top of
the milk.
9
Add yogurt cultures to milk and stir
to combine. Close the lid and press
START/STOP to begin incubation
process.
10
The display will show "FEr" and will begin
counting down. When incubation time is
complete, the unit will beep and "End"
will flash 3 times on the display. The unit
will beep each minute for up to 4 hours
or until powered off.
11
Chill yogurt up to 12 hours before serving.
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