ENGLISH
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ninjakitchen.com
ninjakitchen.com
USING THE STEAMCRISP FUNCTIONS
To turn on the unit, plug the power cord
into a wall outlet, then press the button.
Steam & Crisp
1
Load ingredients according to recipe.
2
Move slider to STEAMCRISP. The
function selection will default to STEAM
& CRISP. The default temperature and
time settings will display. Use the
up and down arrows to the left of the
display to choose a temperature in
5-degree increments between 300°F
and 450°F.
3
Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour.
4
Press START/STOP to begin cooking.
5
The display will show "PrE" and progress
bars, indicating the unit is building
steam. The time to steam depends on
the amount of ingredients in the pot.
6
When the unit reaches the appropriate
steam level, the display will show the
set temperature and the timer will begin
counting down.
7
When cook time reaches zero, the
unit will beep and display "End" for 5
minutes. If your food requires more time,
use the up arrow to the right of the
display to add additional time. The unit
will skip preheating.
NOTE:
The Pressure release valve
position does not matter
5
Press START/STOP to begin cooking.
The unit will begin building pressure.
The display will show PrE and a progress
bar.r. The timer will begin counting down
when the unit is fully pressurized.
6
When cook time reaches zero, the unit
will natural, quick, or delayed release
pressure depending on your selection.
If you choose to manually release
pressure, turn the pressure release
valve to VENT position.
7
The unit will beep, automatically
switch to Keep Warm mode, and the
timer will begin counting up.
8
If using quick release or delay release,
the unit will release pressure and then
switch to Keep Warm mode. If using
natural release, the unit will switch to
Keep Warm after cooking is complete.
The unit will beep, automatically switch
to Keep Warm mode, and the timer will
begin counting up.
9
When the unit displays "OPN Lid," it has
depressurized and you can move the slider
to the right to open the lid.
NOTE:
After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode off. Or press the
START/STOP button.
NOTE:
If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
NOTE:
Time to pressure varies
depending on the selected pressure.
current temperatures of the cooking
pot, and temperature/quantity of the
ingredients.
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER - CONT.
NOTE:
For details about the 3 ways
to automatically release pressure,
see page 15.
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Air Fry
1
Place either the Cook & Crisp™ Basket
or deluxe reversible rack in the pot.
Basket should have diffuser attached.
2
Add ingredients to the Cook & Crisp
Basket or deluxe reversible rack. Close
the lid.
OR
Steam & Bake
1
Place the multi purpose pan on the rack
in the lower position. Then place the
rack with accessory in the pot.
2
Move slider to STEAMCRISP, then use
the dial to select STEAM & BAKE. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 225°F
and 400°F.
3
Use the up and down arrows to the right
of the display to adjust the cook time
in minute increments up to 1 hour 15
minutes.
4
Press START/STOP to begin cooking.
5
The display will show "PrE" and progress
bars indicating the unit is building
steam. The time to steam is 20 minutes.
6
When preheating has completed, the
display will show the set temperature
and the timer will begin counting down.
7
When cook time reaches zero, the
unit will beep and display "End" for 5
minutes. If your food requires more time,
use the up arrow to the right of the
display to add additional time. The unit
will skip preheating.
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