E X T R A C T
C H O P
C H O P
C H O P
17
ninjakitchen.com
16
ninjakitchen.com
CHAI-SPICED
EYE OPENER
PREP:
5 MINUTES |
CONTAINER:
24-OUNCE SINGLE-SERVE CUP |
MAKES:
2 SERVINGS
DIRECTIONS
1
Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2
Select EXTRACT.
3
Remove blades from cup after blending.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
1 ripe pear, cored, cut in quarters
1
/
4
-inch piece fresh ginger, peeled
1 cup baby spinach
1 cup brewed chai tea, chilled
2 teaspoons fresh lemon juice
Dash kosher salt
1
/
2
cup frozen mango chunks
DIRECTIONS
1
Place all ingredients into the 64-ounce
Precision Processor Bowl in the
order listed.
2
Select CHOP.
INGREDIENTS
10 tomatillos, cut in quarters
1 cup red onion, peeled, chopped
1 cup fresh cilantro leaves
2 tablespoons lime juice
4 jalapeño peppers, cut in quarters,
seeds removed
1
/
4
teaspoon ground cumin
Kosher salt, to taste
Ground black pepper, to taste
SALSA VERDE
PREP:
15 MINUTES |
CONTAINER:
64-OUNCE PRECISION PROCESSOR® BOWL |
MAKES:
4 CUPS
DIRECTIONS
1
Place all ingredients, except dressing,
into the 64-ounce Precision Processor
Bowl in the order listed.
2
Select CHOP.
3
Toss with salad dressing and serve.
INGREDIENTS
1
/
3
cup radicchio, cut in 1
1
/
4
-inch pieces
1
/
2
cup fresh parsley leaves
1
/
2
cup watercress
1
/
2
cup Bibb lettuce, cut in 1
1
/
4
-inch pieces
1
/
4
red bell pepper, cut in 1
1
/
4
-inch pieces
1
/
4
cup (2 ounces) feta cheese
10 grape tomatoes
1
/
4
cup canned garbanzo beans,
drained, blotted dry
Kosher salt, to taste
Ground black pepper, to taste
1
/
4
cup salad dressing, for serving
GARBANZO &
GREEN SALAD
PREP:
15 MINUTES |
CONTAINER:
64-OUNCE PRECISION PROCESSOR® BOWL |
MAKES:
2 SERVINGS
DIRECTIONS
1
Place all ingredients, except dressing,
into the 64-ounce Precision Processor
Bowl in the order listed.
2
Select CHOP.
3
Toss with salad dressing and serve.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
2 cups romaine lettuce, torn in large pieces
1 cup cooked chicken breast, cooled
1 cup cherry tomatoes
1
/
2
cup Kalamata olives
1
/
2
cup feta cheese
Salad dressing, for serving
MEDITERRANEAN
CHICKEN SALAD
PREP:
10 MINUTES |
CONTAINER:
64-OUNCE PRECISION PROCESSOR® BOWL |
MAKES:
2 SERVINGS
