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Prove
1
Place dough in the pot or Cook & Crisp™
Basket and close the lid.
2
Move slider to AIR FRY/HOB, then use
the dial to select PROVE. The default
temperature setting will display. Use the
up and down arrows to the left of the
display to choose a temperature in 5°C
increments between 25°C and 35°C.
3
Use the up and down arrows to the
right of the display to adjust the prove
time in 5 minute increments between
20 minutes and 2 hours.
4
Press START/STOP to begin cooking.
5
When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
4
Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments from 1 hour to 12
hours.
5
Press START/STOP to begin cooking.
6
When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
Bake
1
Place any accessories and ingredients in
the pot. Close the lid.
2
Move slider to AIR FRY/HOB, then use
the dial to select BAKE. The default
temperature setting will display. Use the
up and down arrows to the left of the
display to choose a temperature in 5°C
increments between 120°C and 210°C.
3
Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour and
then 5-minute increments from 1 hour
to 4 hours.
4
Press START/STOP to begin cooking.
5
When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
Dehydrate
1
Place the reversible rack in the pot in
the lower position, then place a layer of
ingredients on the rack.
2
Holding the top layer by its handles, place
it down over the reversible rack in the
position shown below. Then place a layer
of ingredients on the top layer and close
the lid.
3
Move slider to AIR FRY/HOB, then use the
dial to select DEHYDRATE. The default
temperature setting will display. Use the
up and down arrows to the left of the
display to choose a temperature in 5°C
increments between 40°C and 90°C.
NOTE:
For 5 levels of capacity, use the
Dehydrator Stand (sold separately)
directly in the cooking pot.
USING THE
AIR FRY/HOB FUNCTIONS -CONT
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Sear/Sauté
1
Add ingredients to the pot.
2
Move slider to AIR FRY/HOB or open the
lid, then use the dial to select SEAR/
SAUTÉ. The default temperature setting
will display. Use the up and down arrows
to the left of the display to select
"LO 1," "2," "3," "4," OR "Hi 5."
3
Press START/STOP to begin cooking.
4
Press START/STOP to turn off the
SEAR/SAUTÉ function. To switch to
a different cooking function, press
START/STOP to end the cooking
function then use the slider and dial to
select your desired function.
NOTE:
You can use this function with
the lid open or with the lid closed.
NOTE:
SEAR/SAUTÉ will automatically
turn off after 1 hour for "4" and "Hi 5"
and 4 hours for "Lo 1," "2" and "3."
NOTE:
ALWAYS
use non-stick utensils
in the cooking pot.
DO NOT
use metal
utensils, as they will scratch the non-stick
coating on the pot.
NOTE:
There is no time adjustment
available when using the
Sear/Sauté function.
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AIR FRY / HOB
BAKE
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AIR FRY / HOB
DEHYDRATE
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AIR FRY / HOB
PROVE
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AIR FRY / HOB
SEAR / SAUTÉ