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ninjakitchen.co.uk
ninjakitchen.co.uk
USING THE
COMBI-STEAM MODE FUNCTIONS
6
When the unit reaches the appropriate
steam level, the display will show the
set temperature and the timer will begin
counting down.
7
When cook time reaches zero, the unit
will beep and display "End" for 5 minutes.
Steam Air Fry
1
Using either the Cook & Crisp™ Basket
or the reversible rack, load ingredients
according to the recipe and place in the
pot. Ensure there is liquid in the pot to
create steam. Close the lid.
2
Move slider to COMBI-STEAM mode,
then use the dial to select STEAM AIR
FRY. The default temperature and time
settings will display. Use the up and
down arrows to the left of the display to
choose a temperature in 5°C increments
between 150°C and 240°C.
3
Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour.
4
Press START/STOP to begin cooking.
5
The display will show "PrE" and progress
bars indicating the unit is building
steam. The time to steam depends on
the amount of ingredients in the pot.
To turn on the unit, plug the power cord
into a wall socket, then press the button.
Steam Meals
1
Using the reversible rack, load ingredients
according to the recipe. Ensure there is
liquid in the pot to create steam, then
place rack into the pot. Close the lid.
2
Move slider to COMBI-STEAM mode.
The function selection will default to
STEAM MEALS. The default temperature
and time settings will display. Use the up
and down arrows to the left of the display
to choose a temperature between in 5°C
increments between 150°C and 240°C.
3
Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour.
4
Press START/STOP to begin cooking.
5
The display will show "PrE" and a progess
bar indicating the unit is building steam.
The time to steam depends on the
amount of ingredients in the pot.
5
Press START/STOP to begin cooking.
The unit will begin building pressure.
The display will show "PrE" and a
progress bar. The timer will begin
counting down when the unit is fully
pressurised.
6
When cook time reaches zero, the
unit will natural, quick or delayed release
pressure depending on your selection.
If you choose to manually release
pressure, turn the pressure release valve
to VENT position to release the steam.
7
The unit will beep, automatically switch
to KEEP WARM mode and the timer will
begin counting up.
8
If using quick release or delay release the
unit will release pressure and then switch
to keep warm. If using natural release the
unit will switch to keep warm after the
cooking cycle has completed. The unit will
beep, automatically switch to KEEP WARM
mode, and the timer will begin begin
counting up.
9
When the unit displays "OPN Lid," it has
depressurised and you can move the slider
to the right to open the lid.
NOTE:
After cooking is complete, you
may press KEEP WARM to turn the
KEEP WARM mode off. Or press the
START/STOP button.
NOTE:
For details about the 3 ways to
automatically release pressure, see page 15.
NOTE:
If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
NOTE:
The position of the pressure
release valve does not matter. It can be
in the SEAL or VENT position.
NOTE:
For extra capacity, use the top
layer. See page 8 for 2-tier reversible
rack assembly.
NOTE:
If your food requires more time
use the up arrows to the right of the
display to add additional time. The unit
will skip preheating.
NOTE:
Time to pressure varies
depending on the selected pressure.
current temperatures of the cooking
pot and temperature/quantity of the
ingredients.
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USING THE
PRESSURE COOKING FUNCTIONS - CONT
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COMBI-STEAM
STEAM MEALS
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COMBI-STEAM
STEAM AIR FRY
REHEAT
SOUS VIDE
SLOW COOK
YOGURT
