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III. OPERATION

     

F. Gas Connection- 3/4” N.P.T. 

At rated input the gas supply should deliver a minimum pressure of at least 15 mbar (6” water column) at the 

broiler connection for natural gas. Incoming gas supply pressure must not exceed 50 mbar (14” water column).

1.  The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff 

valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 

1/2 psi (3.45 kPa).

2.  California Proposition 65 Notification:  Public initiative Proposition 65  (1986) requires identification and 

listing of certain chemicals known by the State to cause cancer or reproductive harm.  Broiling meats 

above flames or hot surfaces may produce chemicals that are on that list.  If the concentrations of 

chemicals on the products exceed the “safe harbor” limits, Proposition 65 requires restaurants to post a 

warning to consumers in California restaurants.

G. Installing Gas Appliance Connectors and Flexible Gas Lines Correctly 

For safety in the kitchen area, and to insure maximum service life, it is vitally important to correctly install 

connectors. The connector shall comply with the Standard for Connectors for Moveable Gas Appliances, ANSI 

Z21.69 or CAN/CGA-6.16 and a quick disconnect device that complies with the Standard for Quick-Disconnect 

Devices for use with gas fuel, ANSI Z21.41 or CAN1-6.9
In order to avoid sharp kinks or excessive bends that could have a damaging effect on the connector, it may be 

necessary to attach pipe elbows in order to bring the connector into its proper plane. For easy movement of the 

appliance, the connector should be installed with a “lazy” loop for minimum tension.

Note: Gas appliances should be disconnected prior to maximum movement. 

 WARNING 

If not installed, operated and maintained in 

accordance with the manufacturer's instructions, 

this product could expose you to substances in 

fuel or from fuel combustion which can cause 

cancer, birth defects or other reproductive harm.

Installation

Summary of Contents for MV 62 Series

Page 1: ...s and the flow of ventilation air must not be obstructed Operating personnel must not perform any maintenance or repair functions Contact your Nieco Authorized Service Agent for service or repair MV 6...

Page 2: ...ct separation must be included in the fixed wiring 7 It is recommended that walls et cetera in the proximity of the appliance be made of non combustible material if not they must be clad with a suitab...

Page 3: ...tion Check 9 III Operation 10 21 Power Switch Controls 10 Touch Screen Controls 11 Lighting Procedures 12 Troubleshooting Ignition Failure 13 Manual Ignition Guide 14 Shutdown Procedures 15 Basic Oper...

Page 4: ...ing a claim Freight damage claims are the responsibility of the purchaser and ARE NOT covered under warranty The warranty does not extend to Damages caused in shipment or damage as a result of imprope...

Page 5: ...nformation Throughout this manual you will find the following safety words and symbols that signify important safety issues with regards to operating or maintaining the equipment WARNING GENERAL WARNI...

Page 6: ...the use of chemical products The Nieco Corporation does not endorse the use of any particular cleaning degreasing agent Use only those chemicals that are approved for use in your kitchen The broiler...

Page 7: ...level surface D Hood Requirements This appliance must be installed under a ventilation hood of adequate size Do not obstruct the flow of combustion and ventilation air An adequate air supply must be...

Page 8: ...nsumers in California restaurants G Installing Gas Appliance Connectors and Flexible Gas Lines Correctly For safety in the kitchen area and to insure maximum service life it is vitally important to co...

Page 9: ...secure the installation For proper attachment to the broiler use the supplied hardware to attach the device to the holes in the broiler stand NOTE If disconnection of the restraint is necessary recon...

Page 10: ...ximately 30 45 seconds to power on after main power switch has been turned on Main On Off Switch is used to power the broiler on or off Touch Screen Control Panel Controls all operation of the broiler...

Page 11: ...ht Belt Recipe Name Select Recipe Tap Semi circles to select recipe for each lane Temp Bubble Green light indicates ready to cook REV hold down to reverse belt Manager Settings Access controls for Tem...

Page 12: ...nition When the chamber is turned on from the Touch Screen Control Panel a spark ignitor turns on with the flow of gas Gas then flows to all of the burners NORMAL IGNITION PRE LIGHTING PREPARATION 1 B...

Page 13: ...the broiler does not light after the third attempt the IGNITION FAILURE LIGHT will flash on the home screen indicating the affected Chamber s Turn Chamber OFF from the Touch Screen Control Panel wait...

Page 14: ...ntrol Panel takes approximately 30 45 seconds to power on after Main Power Switch has been turned on 3 Use Touch Screen Control to turn on cooking chamber 4 Hold a lighter match to the Upper Burner on...

Page 15: ...er CAUTION FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance CAUTION FOR YOUR SAFETY In the event of a prolonged power fa...

Page 16: ...30 45 Seconds for Touch Screen Control to Power On Touch Power to Turn Cooking Chamber On Touch Toggle Switch To Turn On or Off POWER TIPS Main On Off Switch is used to power the broiler on or off Tou...

Page 17: ...o toggle and select the recipe for each Belt Lane Touch to Toggle Recipe Selection For Left Belt Touch to Toggle Recipe Selection For Right Belt 2 1 2 Belt Broiler 3 Belt Broiler Lane 1 Left Belt Lane...

Page 18: ...sword 123 Use the Manager Settings Control Screen to access monitor and set broiler temperature settings and add or adjust recipe settings 2 1 2 1 1 Set to 1000 F 500 C 2 Allow broiler to heat for 1 h...

Page 19: ...crements as required Select Save to confirm new recipe setting then touch to return to the Manager Settings Screen Select Lane 1 2 3 Select Recipe Select Product Recipe to adjust eg ITEM 1 Access Mana...

Page 20: ...rease or decrease belt speed time in 5 second increments as required Select Save to confirm new recipe setting then touch to return to the Manager Settings Screen Belt Speed Time is displayed in secon...

Page 21: ...sual guide to the cleaning process from the touch screen control home screen The images reflect the same process contained in this manual and in the FH94 cleaning chart poster Cleaning Touch to access...

Page 22: ...part When to clean the part Picture of the part to be removed and cleaned How to remove and clean the parts The tools needed to clean the part The name of the part to be cleaned Every 4 Hours Daily W...

Page 23: ...aning solutions 6 Allow all parts to air dry after cleaning Tools Needed This Stop sign shows a step in the procedure that must be followed exactly or personal safety could be affected This warning sy...

Page 24: ...sanitize in the 3 compartment sink Meat Guides Feed End Instructions Clean Every 4 hours Tools 3 Compartment Sink Scrub Pad 1 Slide the feeder cover towards you until it comes off 2 Wash with scrub pa...

Page 25: ...sink DO NOT lift the feeder base by the feeder bar or the chains This will damage the feeder base REASSEMBLY Pull the release pin and place feeder base in position Feed End 1 Lift and remove 2 Wash wi...

Page 26: ...sink Feed End Instructions Tools Heat Resistant Gloves Heat Resistant Gloves Scrub Pad Scrub Pad Degreaser Degreaser 3 Compartment Sink 3 Compartment Sink 1 Slide holding pan bracket up and out 2 Tak...

Page 27: ...anitize in the 3 compartment sink Feed End Instructions Tools Heat Resistant Gloves Scrub Pad Degreaser 3 Compartment Sink 1 Slide out and empty 2 Take to sink area and spray with degreaser 3 Wash wit...

Page 28: ...ub pad rinse and sanitize in the 3 compartment sink Discharge End Instructions Tools Scrub Pad Scrub Pad Degreaser Degreaser 3 Compartment Sink 3 Compartment Sink 1 Swing and lift up Awning to remove...

Page 29: ...ub pad rinse and sanitize in the 3 compartment sink Instructions Tools Scrub Pad Scrub Pad Degreaser Degreaser 3 Compartment Sink 3 Compartment Sink Discharge End 1 Lift tray up and out 2 Take to sink...

Page 30: ...ub pad rinse and sanitize in the 3 compartment sink Discharge End Instructions Tools 1 Remove Carbon Build up from shafts and belts with supplied cleaning tools and brushes or equivalent Discharge End...

Page 31: ...Instructions Tools Top 1 Lift Incendalyst up and off 2 Rinse clean with water only The Incendalyst may be soaked then rinsed if needed 3 Shake out excess water thoroughly CLEAN WITH WATER ONLY Instru...

Page 32: ...pad rinse and sanitize in the 3 compartment sink Discharge End Instructions Tools Scrub Pad Scrub Pad Degreaser Degreaser 3 Compartment Sink 3 Compartment Sink 1 Lift up and out of broiler 2 Take to s...

Page 33: ...and out of broiler 2 Take to sink area and spray with degreaser 3 Wash with scrub pad rinse and sanitize in the 3 compartment sink Instructions Tools Scrub Pad Degreaser 3 Compartment Sink Discharge...

Page 34: ...rub pad rinse and sanitize in the 3 compartment sink Tools Instructions Top W1 Feed End W2 1 Open latch then lift Lower burners up then out Instructions Tools Heat Resistant Gloves Scrub Pad Degreaser...

Page 35: ...Clean with supplied wire brush or equivalent making sure holes are clear 2 Take to sink area and spray with degreaser 3 Wash with soft bristle brush rinse in the 3 compartment sink then air dry Instr...

Page 36: ...tions Instructions Tools Tools Heat Resistant Gloves 1 Clean with supplied wire brush or equivalent making sure holes are clear REASSEMBLY Reinstall air hose hand tighten only M2 M3 CAUTION EXTREMELY...

Page 37: ...ut 1 Clean with supplied wire brush or equivalent making sure holes are clear Top Top Instructions Instructions Tools Tools Heat Resistant Gloves M4 M5 CAUTION EXTREMELY HOT Allow to cool before handl...

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Page 39: ...39 III OPERATION This page is left intentionally blank...

Page 40: ...Nieco LLC All Rights Reserved P N 99109 7950 Cameron Drive Windsor CA 95492 Phone 707 284 7100 Fax 707 284 7430 service nieco com Revision History Date Notes Revision 08 23 21 Initial Version A 09 05...

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