15
Nieco Corporation - Model JF94E CE
Instructions
1. Allow the broiler to run free of product for 10
minutes before turning it off. This allows any
residue to burn off the chains.
2. Shut the broiler off and let it cool for 30 minutes
before disassembly and cleaning.
3. Close the main gas valve and unplug the broiler
before cleaning.
4. Always leave the ventilation hood on during the
30 minute cool down period.
5. Use only approved cleaning solutions.
6. Allow parts to air dry after cleaning.
Cleaning the Broiler
3-Compartment Sink
No-Scratch Pad
Scrub Pad
Towel
Heat
Resistant
Gloves
Degreaser
Soft Bristle
Brush
Utility
Knife
Small Orifice
Brush
Shaft Cleaning
Tool
Tools Needed
This “Stop” sign shows a step in the procedure that
must be followed exactly or personal safety could
be affected.
This warning symbol shows a step in the procedure
that must be followed exactly or broiler
performance could be affected.
This “puzzle” symbol shows a step in the
reassembly procedure that must be followed.
!
Important Symbols
STOP
Large Orifice
Brush
1. Pull the meat guide out slightly from the bottom,
then lift off.
2. Wash, rinse, and sanitize in the 3-compartment
sink.
Meat Guide - P/N 19762
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Every 4 hours
Scrub Pad
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