2. TEMPERATURE CONTROLS
Electric broilers are equipped with a Broil Temperature Stabilizer Control that senses when the
broiler is being used, and adjusts the temperature to keep the broiler hot during heavy use.
The control consists of two parts - a temperature probe to sense the internal temperature of
the broiler, and the control itself.
3. SETTING THE TEMPERATURE CONTROL
In order to assure proper operation, the Temperature Control must be set for operation in the restaurant. Follow these
step by step instructions when the broiler is new, and once per month after.
Step 1: Be sure all pieces of the broiler are in place. Make sure the broiler is plugged in and the exhaust hood is turned
on. Turn the broiler on.
Step 2: MAIN SIDE OF THE BROILER: Set the temperature (bottom number) to 380º C (716° F). Use the up or down
arrows on the control to set the temperature. The bottom number is the set temperature and the top number is
the actual temperature.
FLEX SIDE OF THE BROILER: Set the temperature (bottom number) to 275º C (527° F). Use the up or down
arrows on the control to set the temperature. The bottom number is the set temperature and the top number is
the actual temperature.
12
Nieco Corporation - Model JF94E CE
C.4 Control Operation
IMPORTANT: THIS BROILER IS SHIPPED WITH FACTORY PRESETS THAT MUST BE CHANGED.
If this is the initial start-up for your broiler, ALL control settings must be made according to BURGER KING® specifications. Follow the
steps outlined for calibration and changing preset times.
MAIN SIDE CONTROLS
1. SETTING BELT SPEEDS
Press up arrow to increase broil time; press the down
arrow to decrease broil time. After you have set the
control the display will be flashing. Press the center
square to save your changes. NOTE: After making
changes to the broil time, if you do not press the center
square button, your changes will not be saved.
Use the up and down
arrows to set the time.
Press the center
square button to save
your changes.
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