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Nieco Corporation - Model JF91G
1. TeMPeRaTURe ConTRol
Gas broilers are equipped with a Broil Temperature Stabilizer Control that senses when the broiler is being used, and
adjusts the temperature to keep the broiler hot during heavy use. The control consists of two parts - a temperature probe
to sense the internal temperature of the broiler, and the control itself.
2. CalIbRaTInG THe TeMPeRaTURe ConTRol
In order to assure proper operation, the Temperature Control must be set for operation in the restaurant. Follow these
step by step instructions when the broiler is new, and once per month after.
Step 1: Be sure all pieces of the broiler are in place. Make sure the broiler is plugged in and the exhaust hood is turned
on. Turn the broiler on.
Step 2: Turn the broiler on and set the set point (bottom Number) to 1000. Let the broiler warm up for 25 minutes. DO
NOT COOK DURING THIS TIME. After the 25 minutes is up, use the arrows to put the set
point to the actual temperature. The bottom number is the set temperature and the top
number is the actual temperature.
C.4 Control operation
IMPoRTanT: THIs bRoIleR Is sHIPPeD WITH faCToRY PReseTs THaT MUsT be CHanGeD.
If this is the initial start-up for your broiler, ALL control settings must be made according to BURGER KING® specifications. Follow the
steps outlined for calibration and changing preset times.