
4
A. INSTALLATION
PRE-INSTALLATION
Uncrate the broiler, and inspect for shipping damage. Contact the factory if there is obvious damage. Remove
the tape securing the machine parts, and install the parts in their proper location. Refer to the Parts and
Location section of this manual. If you find concealed damage to any part of this unit, contact your freight carri-
er immediately. The factory warranty does not cover freight damage.
MOUNTING
If the broiler was shipped with a tubular stand, refer to seperate tubular stand assembly instructions.
Note: The four legs of the broiler stand are equipped with casters. Always set the brakes on the cast-
ers to prevent the broiler from shifting during operation or cleaning.
HOOD REQUIREMENTS
This appliance must be installed under a ventilation hood of adequate size and capacity (approximately 600
CFM). The hood should be at least 6" larger in all dimensions than the appliance top, and be 12" to 18" above
the top. Do not obstruct the flow of combustion and ventilation air. An adequate air supply must be available
for safe and proper operation.
Note: See the National Fire Prevention Association booklet on ventilation of cooking equipment. Write
to: NFPA, 470 Atlantic Ave., Boston, MA 02210. Local codes on venting must also be complied with.
CLEARANCE
For proper installation, the minimum clearance from combustible and non-combustible construction is 6" from
the back and 6" from the front of the machine. Keep appliance area free from combustibles.
To facilitate disassembly and service of the unit a minimum of 24" should be allowed on the control panel
(right) side of the broiler, as well as in front of the broiler.
ELECTRICAL CONNECTION
Power requirements are stated on the unit nameplate and must be connected accordingly. Before starting
broiler, tighten all electrical connections in control box.
Note: This appliance must be electrically grounded in accordance with local codes or in the absence
of local codes, the National Electrical Code, ANSI/NFPA No. 70-1990. In Canada, in accordance with
the Canadian Electrical Code CSA 22.1 part 1, or local codes.
WARNING: This appliance should be connected with a five-pronged grounding plug for your
protection against shock hazard. Be sure to plug directly into a properly grounded five-prong
receptacle. Do not cut or remove grounding prong from plug.
Note: This appliance cannot be safely operated in the event of a power failure. No attempt should be
made to operate during a power failure. Disconnect power supply before servicing.
PRE-OPERATION CHECK
Be sure that all parts are installed in the proper location. Refer to OPERATION section for lighting procedure.
Start broiler and test for proper operation.
Summary of Contents for 522E
Page 2: ...2...
Page 8: ...8 C PARTS AND LOCATION Model 732 735 Electric Feed End View...
Page 9: ...9 C PARTS AND LOCATION Model 732 735 Electric Left Side View...
Page 10: ...10 C PARTS AND LOCATION Model 732 735 Electric Right Side View...
Page 11: ...11 C PARTS AND LOCATION Model 532 535 Electric Feed End View...
Page 12: ...12 PARTS AND LOCATION Model 532 535 Electric Left Side View...
Page 13: ...13 PARTS AND LOCATION Model 532 535 Electric Right Side View...
Page 22: ...22 I WIRING DIAGRAM Models 732 735 Electric Domestic U S A...
Page 23: ...23 I WIRING DIAGRAM Models 732 735 Electric Export...
Page 24: ...24 I WIRING DIAGRAM Models 532 535 Electric Domestic...
Page 25: ...25 I WIRING DIAGRAM Models 532 535 Electric Export...
Page 26: ...26 I WIRING DIAGRAM Models 522 Electric Domestic...
Page 27: ...27 I WIRING DIAGRAM Models 522 Electric Export...