Nieco 522E, Owner'S Manual, Page: 17 / 28

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D. CLEANING INSTRUCTIONS
DAILY CLEANING
Clear broiler of all food product before shutting down to clean. Allow broiler to cool before handling parts.
1. SHEET METAL PARTS. Remove all trays, drip pans, stripper blades, reflectors, and side panels.
Wash with water and an approved degreaser detergent.
2. SHAFTS. Clean the drive shafts with the special tool provided.
3. MEAT HOLDING PLATEN. Clean and sanitize the meat holding platen daily, including the teflon sheet.
WEEKLY CLEANING
1. Clean the frame of the broiler as necessary to remove grease build up.
E. PERIODIC MAINTENANCE
Note: Maintenance should be performed by authorized personnel only. Always disconnect the power
before performing any maintenance on the broiler.
Check the heating elements periodically for signs of wear. Rotating the top and bottom elements every 6 months
will increase the life of the elements, and improve the performance of the broiler.
The motor uses carbon brushes that will eventually wear out. Replace the brushes if there is excessive noise or
erratic performance from the motor.