Nexgrill The Classic 720-0083-04R, Assembly & Operating Instructions

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CARE AND MAINTENANCE
STAINLESS STEEL
The grill is made from non-rusting and
non-magnetic stainless steel. There are
many different stainless steel cleaners
available. Always use the mildest cleaning
procedure first, scrubbing in the direction
of the grain. To touch up noticeable
scratches in the stainless steel, sand very
lightly with dry 100 grit emery paper in the
direction of the grain. Specks of grease
can gather on the surfaces of the stainless
steel and bake on to the surface and give
the appearance of rust. For removal use
an abrasive pad in conjunction with a
stainless steel cleaner.
GRILL RACK
The easiest way to clean the grill is
immediately after cooking is completed
and after turning off the flame. Wear a
barbeque mitt to protect your hand from
the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the
hot grill. Dip the brush frequently in the
bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning
process by softening any food particles.
The food particles will fall and burn. If the
grill is allowed to cool before cleaning,
cleaning will be more difficult.
ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE “OFF”
POSITION. MAKE SURE THE
RANGETOP BURNER IS COOL BEFORE
REMOVAL.
GRILL BURNERS
Extreme care should be taken when
moving a burner as it must be correctly
centered on the orifice before any attempt
is made to relight the grill. Frequency of
cleaning will depend on how often you use
the grill.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs
are in the “OFF” position. Make sure the
grill is cool. Clean the exterior of the burner
with a wire brush. Clear stubborn scale with
a metal scraper. Clear any clogged ports
with a straightened paper clip. Never use
a wooden toothpick as it may break off
and clog the port. Please note if insects or
other obstructions are blocking the flow of
gas through the burner, and if so you will
need to call our customer service line.
GREASE TRAY CLEANING :
The grease tray should be emptied and
wiped down periodically and washed
in a mild detergent and warm water
solution. A small amount of sand or cat
litter may be placed in bottom of grease
tray to absorb the grease. Check the
grease tray frequently, don’t allow excess
grease to accumulate and overflow out of
the grease tray.
BURNER CLEANING:
Clean the exterior of the burner with a wire
brush. Clear any clogged burner ports with
a straightened paper clip. Never enlarge
the burner ports. Never use a wooden
toothpick as it may break off the clog the
port.
STAINLESS STEEL :
There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing