Grill Main Burners - Extreme care should be taken when removing a burner. It must be correctly centered
on the orifice before any attempt is made to relight the grill. Frequency of cleaning will depend on how
often you use the grill.
Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the
valve panel, thereby damaging the grill and making it unsafe to operate.
Before cleaning, make sure the gas supply and control knobs are in the “OFF” position and the burners
have cooled.
To remove the main burners for cleaning:
1.
Locate the burner screw at the rear of the firebox.
2.
Remove the screw and lift the burner out of the firebox.
To clean the grill burners:
1.
Clean the exterior of the burner with a wire brush. Use a metal scraper
for stubborn stains or debris.
2.
Clear clogged ports with a straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
3.
Check and clean burners / venturi tubes for insects and insect nests. A
clogged tube can lead to a fire beneath, and behind the main control panel.
To reinstall the main burners:
1.
Insert the burner over the main burner gas valve (part# 18 on Page 14).
2.
Make sure the orifice spud (A) is inside the burner venturi (B) as shown
in Fig. 11.
3.
Align the burner screw hole with the firebox hole, insert screw and tighten.
Firebox - Use warm soapy water to clean this area. Do not allow grease to build up.
Drain Hole – The drain hole must be kept clear of grease and food particles to allow drippings to drain
properly into the grease tray. This must be done to maintain proper operation of your grill.
General - This grill, like all equipment, will look better and last longer if kept out of the weather when not in
CARE AND MAINTENANCE
B
A
Fig.11
12
General - This grill, like all equipment, will look better and last longer if kept out of the weather when not in
use.
Caution:
Do not store propane cylinders in enclosed areas. When using a cover or moving the grill, always
wait until the grill has cooled for at least 30 minutes.
- Not obstructing the flow of combustion and ventilation air.
- A clogged tube can lead to a fire beneath the appliance.
This unit must be kept in an area free from combustible materials, gasoline and other flammable
vapors and liquids.
Make sure all openings into the grill body are free of blockages or debris and there are no objects
or materials blocking the flow of combustion or ventilation. Make sure the legs are in the up
position when using the grill.
Check burner air inlet openings (behind the inlet guard on the right end of the grill body) for insect
nests or blockages. Make sure the slots in the burner tube are clear.
When the grill is not in use, turn the control knob to the “OFF” position and remove the propane
cylinder from the regulator. Remove the regulator from the burner.
For outdoor use only, if stored indoors, detach propane cylinder and store outdoors. Propane
cylinders must be stored out of reach of children.
Important
First-time use: It is important that the grill be lit and allowed to heat up for at least 30 minutes
before any food is placed on the cooking grid. It is normal for some smoke to appear during the
initial operation of the grill. After initial heating, the grill is ready for use. A cooking spray can be
used on the cooking grids to allow easier clean up.
