Care & Maintenance
There is very little care and maintenance needed. The Charmglow Table Top Grill is designed and made
of materials that will last many years with normal use. Following these instructions will improve the longevity
and quality of cooking. To ensure safe operation of your grill, the area of cooking should always be kept
free of combustible materials of any type, such as gasoline or other flammable vapors or liquids.
1.
Outside Grill Parts - This is stainless steel. It can be cleaned easily with warm soapy water or any stainless steel
cleaner.
2.
Cooking Grid and Grease Tray – The cooking grid is made of the high quality stainless steel. The cooking grid
should be brushed with a steel brush immediately after cooking, while the grill is still warm. The grease tray is also
stainless and can be cleaned with a flat scraper such as a putty knife.
Caution
: The grease tray must be kept clean
and free of heavy build up for the grill to perform properly and to eliminate flare - ups
3.
Firebox - Use warm soapy water to clean this area. Do not allow grease to build up.
4.
Drain Hole – The drain
hole must
be kept clear of grease and food particles to allow drippings to drain properly into
the grease tray. This must be done to maintain proper operation of your grill.
5.
General -
This grill, like all equipment, will look better and last longer if kept out of weather when not in use.
Caution
: Do not store propane cylinders in enclosed spaces. When using a cover or moving the grill; always wait
until the grill has cooled for at least 30 minutes.
This unit must be kept in an area clear and free from combustible materials, gasoline and other flammable
vapors and liquids.
Make sure all openings into grill body are free
of
blockages or debris. Make sure there are no objects or
materials blocking the flow of combustion or ventilation. Make sure the stacks are in the up position when using the
grill.
Check burner air inlet openings (behind inlet guard
on right
end of body) for insect nests or blockages. Make sure the
slots in burner tube are open
When
grill
is
not use, turn the control knob to the “OFF,” position and remove the propane cylinder from the
regulator. Remove the regulator from the burner
For outdoor use only, if stored indoors, detach propane cylinder and store outdoors. Propane cylinders must be
stored out of reach of children.
Not obstructing the flow of combustion and ventilation air
A clogged tube can lead to a fire beneath the appliance
Important
First-time use. It is important that the
grill
be
lit and allowed to
operate at least 30 minutes before any food is placed on the
cooking grid. It is normal for some smoke to appear during the initial operation of the grill. After initial heating, the grill is
ready for use. A cooking spray can be used on the cooking grids to allow easier clean up
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING,
GARAGE OR ANY OTHER ENCLOSED AREA.
MOVING INSTRUCTIONS
Caution
:
Never
move the
grill with burner lit
Make sure
control knob i
s in the “OFF”. Disconnect
propane cylinder from regulator. Remove regulator
from grill.
Be
sure grill
has completely cooled for at least
30
minutes. Close lid
and
secure
latch. Place
stacks in down position
if
necessary.
Carry
grill by
handle between stacks.
Note
: It is best to leave the grease pan in place attached to the bottom of the grill-some grease may continue
to
drip from drainpipe during transport.
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