GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs
are in the “OFF” position. Make sure the grill
is cool. Clean the exterior of the burner with a
wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the
port. Please note if insects or other
obstructions are blocking the flow of gas
through the burner, and if so you will need to
call our customer service line.
GREASE TRAY CLEANING
:
The grease tray should be emptied and
wiped down periodically and washing a mild
detergent and warm water solution. A small
amount of sand or cat litter may be placed in
bottom of grease tray to absorb the grease.
Check the grease tray frequently, don’t allow
excess grease to accumulate and overflow
out of the grease tray.
BURNER CLEANING:
•
Turn off the gas supply, and make sure
all the knobs are in the “OFF” position.
•
Wait for the grill to cool.
•
Clean the exterior of the burner with a
wire brush. Use a metal scrapper to
stubborn stains.
•
Clear clogged port with a straightened
paper clip. New use a wooden
toothpick as it may break off and clog
the port
•
If inserts or other obstructions are
blocking the flow of gas through the
burner, call customer service at
1-800-913-8999
Make sure locate the burner onto the
orifice.
STAINLESS STEEL
The grill is made from non-rusting and
non-magnetic stainless steel. There are
many different stainless steel cleaners
available. Always use the mildest
cleaning procedure first, scrubbing in the
direction of the grain. To touch up
noticeable scratches in the stainless
steel, sand very lightly with dry 100 grit
emery paper in the direction of the grain.
Specks of grease can gather on the
surfaces of the stainless steel and bake
on to the surface and give the
appearance of rust. For removal use an
abrasive pad in conjunction with a
stainless steel cleaner.
GRILL RACK
The easiest way to clean the grill is
immediately after cooking is completed
and after turning off the flame. Wear a
barbeque mitt to protect your hand from
the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub
the hot grill. Dip the brush frequently in
the bowl of water. Steam, created as
water.
GRILL BURNERS
Extreme care should be taken when
moving a burner as it must be correctly
centered on the orifice before any attempt
is made to relight the grill. Frequency of
cleaning will depend on how often you
use the grill.
CARE AND MAINTENANCE
I15Y06P-1
24
