ORDERING PARTS
HOW TO ORDER REPLACEMENT PARTS
To make sure you obtain the correct replacement
part(s) for your gas grill, please refer to the parts list
on this page. The following information is required to
assure getting the correct part.
•Gas grills model number (see data sticker on grill).
•Part number of replacement part needed.
•Description of replacement part needed.
•Quantity of parts needed.
To obtain replacement parts, contact the dealer from
which products was purchased. If dealer service is
not available, contact: Nexgrill Industries, Inc.
customer service 1-866-984-7488 or fax
909-598-7699.
IMPORTANT
Use only factory authorized parts. The use of any
part that is not factory authorized can be
dangerous. This will also void your warranty.
Keep this assembly and operating instruction
manual for convenient referral, and for replacement
parts ordering.
CAUTION
Gas valves are present at the factory (valve
assembly will be marked accordingly). If you wish
to convert at some later date, be sure to contact
your gas supplier or grill dealer before making the
conversion.
Different orifices must be installed when converting
from one type of gas to another. You will also need
a data plate indicating what type of gas is used by
the grill.
GRILLING HINTS
To get the juiciest meat, add seasoning or salt after
cooking is finished and turn the meat only once
during cooking. Juices are lost when the meat is
turned several times. Turn the meat just after the
juices begin to bubble to the surface.
Trim excess fat from the meat before cooking. To
prevent steaks or chops from curling during cooking,
slit the fat around the edges at 2 inch intervals.
WARNING
Do not leave the grill unattended while cooking.
The preparation of meat, whether rare, medium, or
well done, is affected to a large degree by the
thickness of the cut.
The cooking time is affected by the type of meat, the
size and shape of the cut, the temperature of the
meat when cooking begins, and the degree of
preparation desired.
It is recommended that meat be defrosted overnight
in the refrigerator as opposed to a microwave. This
generally yields a juicier cut of meat.
Use a spatula instead of tongs or a fork to turn the
meat. A spatula will not puncture the meat and let
the juices run out.
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