OR THICKNESS
SIZE
TIME
INSTRUCTIONS
AND TIPS
Chops & Steaks
Rare
1 inch
High
10 to 15 minutes Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once.
1-1/2 inch
High
14 to 18 minutes
Medium
1 inch
Medium to
13 to 20 minutes
1-1/2 inch
High
18 to 25 minutes
Well-done
1 inch
Medium
17 to 30 minutes
Pork
Chops
1 inch
Medium
20 to 30 minutes Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once. Cook
well done.
Well-done
1-1/2 inches
Medium
30 to 40 minutes
Ribs
Pork
Medium
30 to 40 minutes
Grill, turning occasionally.
During last few minutes, brush with
barbecue sauce, turning several
times.
Ham steaks
(precooked)
1/2 inch slices
High
4 to 8 minutes
Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once.
Hot dogs
Medium
5 to 10 minutes
Slit skin. Grill, turning once.
POULTRY
Broiler/fryer
2 to 3 pounds
Low or
1 to 1-1/2 hours
Place skin side up. Grill, turning and
brushing frequently with
melted butter, margarine, oil or
marinade.
Breasts
well-done
Medium
30 to 45 minutes Marinate with Italian dressing
FISH AND
SEAFOOD
Steaks
Grill, turning once. Brush with
Halibut
3/4 to 1 inch
Medium to
8 to 15 minutes
Melted butter, margarine or oil
Salmon
High
To keep moist.
Swordfish
Whole
Catfish
4 to 8 ounces
Medium to
12 to 20 minutes
Grill turning once. Brush with melted
butter, margarine or oil.
Rainbow trout
High
Brush with melted butter and lemon
juice.
GRL COOKING CHART
GRILL RECIPE SUGGESTIONS
24
BBQ SALMON
2 large salmon steaks
Half hour before cooking, turn the
burner to the grill on full Drain seafood
