GRILL COOKING CHART
FOOD
WEIGHT OR
THICKNESS FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
VEGETABLES
Fresh
Slice. Dot with butter or margarine.
Wrap in heavy-duty foil.
Grill, turning occasionally.
Beets
Medium
12 to 20 minutes
Carrots
Turnips
Grill, turning once. Brush
occasionally
with melted butter or margarine.
Onion
1/2 inch slices
Medium
8 to 20 minutes
Potatoes
Wrap individually in heavy-
duty foil. Grill, rotating
occasionally.
Sweet
Whole
Medium
40 to 60 minutes
White
6 to 8 ounces
High
45 to 60 minutes
Frozen
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Asparagus
Medium
15 to 30 minutes
Broccoli
Brussels
Sprouts
Green beans
Peas
French fries
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS
Beef
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes
Grill, turning once when juices rise
to the surface.
Do not leave hamburgers
unattended since a flare-up could
occur quickly.
High
8 to 15 minutes
Steaks
Rib,
19
