Newworld LOMOND100DFCRM, Instruction Manual

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Using your Freestanding Cooker
Getting the most from your appliance
MAIN OVEN COOKING MODES
Convection mode
When set to Convection mode, the top and
bottom heating elements operate together like a
‘normal’ conventional oven that you have
probably used before.
Convection mode is best suited for traditional
baking and roasting and you should only use one
shelf at a time, otherwise the heat distribution will
be uneven. You can balance the amount of heat
between the top and the bottom of the dish by
selecting a different shelf height. If you want
more
heat at the top of the dish place the dish
on the top or second shelf. For more heat at the
bottom of the dish, place the dish on third or
fourth shelf.
Baking mode
When set to Baking mode, the fan element
and the fan operate providing a delicate heat distributed uniformly
throughout the oven. This mode is ideal for baking and cooking delicate
foods on multiple shelves, especially cakes that need to rise such as cream
puffs and for certain tartlets, sweet or savoury biscuits, savoury puffs, swiss
rolls and small portions of vegetables, etc.
Defrost mode
When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room temperature air around
the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of
food which do not require heat, for example: ice cream cakes, cream or custard desserts, fruit cakes, etc. By
using ‘Defrost’ mode, the defrosting time is approximately halved. In the case of meat, fish and bread, it is
possible to accelerate the process by selecting
‘Multi Cooking mode’ and setting the temperature between 0
° c to 100°c.
Fan grill
The top central heating elements and the fan come on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate
right into the food.
Fan with bottom element mode
When set to Fan with bottom element mode, this
is a good function that circulates heat from the
bottom quickly. A great way to crisp up pizza
bases.
Oven light function
When set to the light function this
enables you to see directly into
the cavity or oven.
Full grill mode
This function allows you to grill
food along the full length of the
cavity.
Grill Mode
Select ‘Grill’ mode with cooking mode selection
knob and turn cooking temperature selection
knob to ‘Max’. When set to Grill mode, the top
inner element operates. The extremely high and
direct temperature of the grill make it possible
to brown the surface of meats and roasts while
locking the juices in to keep the tender. Grill
mode can also be used for dishes that require a
temperature on the surface such as beef steaks,
veal, rib, steak, filets, hamburgers, etc.
Grill food with the oven door closed.
Warming Oven
This setting uses heat produced only by the bottom
element and is pre-set to 250°C.
This gives an ideal setting for cooking pizza.