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4.
Fresh preservation:
For best results refrigerate yoghurt for 2-24 hours prior to consumption.
5.
Unflavoured Yoghurt:
The taste and texture of yoghurt varies according to the milk and
yoghurt starter selected. Yoghurt may be made with milk of any fat content, even nonfat milk.
You should experiment with milk of various fat contents to determine which you prefer.
6.
Yoghurt Flavour After Cooking:
You may choose to make flavoured yoghurt and add sugar,
honey, flavourings, nuts, jam, fruit or other ingredients to taste just prior to eating.
How to use the Yoghurt Maker
Confirm/cancel
button
Display screen show
the current time
time set up
Picture 4
Picture 5
Rotating the lids of the glass jar to
show the date when you made the
yogurt
Picture 6
Methods that require warm water into the yogurt dish
