21
Daily Cleaning
1. Place empty cup in dispense area
2. Push and hold “Rinse” Button until water runs clear (Rinses
Mixing bowl and Coffee Mix Chamber) Empty and remove
cup
3. Rotate Tab on Whipper Base Counterclockwise to “Five O-
Clock”
4. Pull and rotate Dispense Nozzle away from Whipper Bowl
5. Lift and remove Steam Cap from Whipper Bowl, Pull and
Remove Whipper chamber from Base
6. Wash Steam Cap, Whipper Bowl and Whipper Blade in Warm
Soapy Water
7. Remove Coffee, Milk & Chocolate Canisters & wipe Product
Compartment with warm soapy water
8.
Dry parts with a clean dry towel and re-assemble Whipper
Chamber-Secure by turning tab clockwise on Whipper Base
to “Six O-Clock”
1.
2.
2.
3.
3.
4.
4.
5.
Summary of Contents for B-10-T3
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