New World NWSTAT5050, Installation And User Instructions Manual

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DO’S AND DON’TS
Do- clean and defrost your appliance regularly(see “defrosting”)
Do- keep raw meat and poultry below cooked food and dairy products.
Do- take off any unusable leaves on vegetables and wipe off any soil.
Do- leave lettuce, cabbage, parsley and cauliflower on the stem.
Do- wrap cheese firstly in greaseproof paper and then in a polythene bag excluding
as much air as possible. for best results take out of the fridge compartment an
hour before eating.
Do- wrap raw meat and poultry loosely in polythene or aluminium foil. this prevent
drying.
Do- wrap fish and offal in polythene bags.
Do- wrap food which have a strong odour or can dry out in polythene bags, aluminium
foil or place in an airtight container.
Do- wrap bread well to keep it fresh.
Do- chill white wines, beer, lager and mineral water before serving.
Do- check contents of the freezer every so often.
Do- keep food for as short a time as possible and adhere to “best before”, “use by”
etc. dates
Do- store commercially frozen food in accordance with the instructions given on
the packets that you buy.
Do- always choose high quality fresh food and be sure it is thoroughly clean before
you freeze it.
Do- prepare fresh food for freezing in small portions to ensure rapid freezing.
Do- wrap all food in aluminium foil or freezer quality polythene bags and make sure
any air is excluded.
Do- wrap frozen food when you buy it and put it in to the freezer as soon as possible.
Do- defrost food in the fridge compartment.
Do- remove ice cream from the freezer 10-20 minutes before serving.
Don’t-store bananas in your fridge compartment.
Don’t-store melon in your fridge. it can be chilled for short periods as long as it is
wrapped to avoid it flavouring other food.
Don’t-store poisonous or any dangerous substances in your appliance. it has been
designed for the storage of edible foodstuff only.
Don’t-consum food which has been stored for an excessive time in the fridge.
Don’t-store cooked and fresh food together in the same container. they should be
packaged and stored separately.
Don’t-let defrosting food or food juices drip onto food.
Don’t-leave the door open for long periods as this will make the appliance more
costly to run and cause excessive ice formation.
Don’t-put hot food into the appliance. let it cool down first.
Don’t-use pointed sharp edged objects such as knives, forks to remove the ice.
Don’t-put liquid-filled bottles or sealed cans containing carbonated liquids into the
freezer as they may burst.
Don’t-give children ice-cream and water ices direct from the freezer. the low temperature
may cause “freezer burns” on lips.
Don’t-exceed the maximum freezing loads(4 kg in any 24 hours) when freezing
fresh food.
Don’t-freeze fizzy drinks.
Don’t-try to keep frozen food which has thawed, it should be eaten within 24 hours
or cooked and frozen.
Don’t-remove items from the freezer with wet hands.
Don’t-close the freezer door before placing the compartment cover in its place.
Don’t-leave frozen food at room temperature to thaw; the best way to defrost food is to put it in the
fridge to thaw slowly. make sure you avoid defrosting food or food juices drip onto other
food.